Restaurants don’t want to ration dishes they serveThe food and consumer affairs ministry wants hotels and restaurants to specify the quantity of food per plate on their menus.
14 Apr, 2017, 01.35 AM IST
24×7 eateries can become a reality if contradictory local restrictions in states are changed, say restaurateursThere’s also a health trade licence that will have to be issued by the local municipal authority to operate 24 hours a day.
01 Jul, 2016, 06.51 AM IST
Mirah to sell 49% in food & beverage, hotel businesses; to raise up to Rs 350 cr to triple outletsMirah Hospitality owns brands including Khandani Rajdhani, Cafe Mangii, Falafel and United Sports Bar & Grill.
03 Nov, 2015, 04.56 AM IST
Mirah Hospitality buys 30% in Hopping Chef for Rs 3 croreRestaurateur Gaurav Goenka-owned Mirah Hospitality has acquired 30% stake in bespoke dining startup Hopping Chef for Rs 3 crore.
03 Jul, 2015, 10.21 AM IST
How to turn khana into khazanaThe restaurant business is difficult. Seasoned campaigner Gaurav Goenka, MD of Mirah Hospitality, tells you how to sell your donut and eat ...
27 May, 2015, 09.59 AM IST
Gaurav Goenka-owned Mirah Hospitality to raise Rs 187 crore for expansion and acquisitionsRestaurateur Gaurav Goenka-owned Mirah Hospitality plans to raise $30 million (Rs 187 crore) for expansion and acquisitions, a top company ...
03 Apr, 2015, 02.30 AM IST
Mirah Group plans Rs 200-cr expansion over 3 yearsMirah Group, which runs the food chains Rajdhani and Mad Over Donuts, is looking at investing about Rs 200 crore in the next three years.
04 Aug, 2013, 02.44 PM IST
'Eating out' economy propels restaurant industry to $48 billionThis is encouraging existing players to expand their foot print, while new European and US brands are charting India entry plans.
29 May, 2013, 10.26 AM IST