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Several steps taken to prevent EtO contamination in spices exported from India: OfficialIndia has implemented measures to prevent the contamination of spices exported from the country with EtO (ethylene oxide), a carcinogenic c...- Regulatory bodies need to be more vigilant to ensure food safety, quality: FSSAI chairpersonIt is important to have harmonised Codex standards for spices products in global trade and this is a work that needs the highest priority t...
- Codex committee to draft standards for a variety of spicesTwo new work proposals will also be taken up for deliberations so as to develop harmonized standards for global trade in these two much in ...
- Codex standards for pepper, cumin and thyme to spur adoption of standards for more spices and herbsSpices Board chairman said through the historic decision the spices have been included for the first time as commodities having universal s...
- Codex committee to discuss quality standards for spicesThe 'Codex Standards' for the spices is being discussed at the second session of CCSCH under Codex Alimentraius Commission (CAC), Rome.
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