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BYADGI CHILLI
Move over, Tabasco! Indian chillies are turning up the heat on global hot sauce brandsDespite being one of the largest producers of chilli, India never indulged in taking over the global hot sauce market until some home-grown...- Why Telugu cuisine needs a culinary ambassador to accelerate Andhra's economic developmentThe article covered the rise of Telugu actors in the film industry and the rich culinary traditions of Telugu cuisine. It emphasized divers...
- Blast from the past: Bengaluru eateries revisit 1960s, pick old-world charm as the new themeDespite a world cuisine onslaught, restaurants opt to go back in time.
- Onam recipes: Three dishes to satiate all your cravingsSavour the flavours of nendra pazham payasam or relish delectable madhangya vanpayaru erissery at home.
- How Karnataka's horticulture department is turning the farmer into an entrepreneurThe state is expecting a range of cos, including the Big Four consulting firms to come forward to bid for tenders to provide manpower to su...
- GI status to spice up branding of unique crop varietiesSpices Board has obtained geographical indication tag for Malabar pepper, Alleppey and Coorg green cardamom along with Byadgi chilli.
- Spices may get GI tag soonAlleppey finger turmeric, Cochin ginger, Sikkim cardamom, Guntur Sanam chilli, Erode turmeric, Ramanadu Mundu chilli, Lakadong turmeric, Ka...
- After fire, early rains cast a cloud over chilli exportsWhile Sunday’s fire has gutted the world’s biggest wholesale chilli market in Guntur, industry sources said the real impact will come from ...
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