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BUFFALO MILK DESSERTS
No ice. No preservatives. Ice cream cooked over fire, is one of North India’s best-kept culinary secretsMalai Baraf, a traditional dessert from Jammu and Himachal Pradesh, resembles ice cream. This rich dish is prepared by slow-cooking buffalo...- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...
- Fresh fruits, creamy buffalo milk, no preservatives: This 55-year-old Mumbai shop sells handmade ice creams with over 50 flavours. How two brothers kept a family legacy alive through innovation and traditionApsara Ice Creams, founded in Mumbai in 1971, crafts over 50 hand-churned ice cream varieties. Using fresh buffalo milk and real ingredient...
- No ice or cone, just milk and fire. Himachal Pradesh’s unique ice cream is served in leaf platesDiscover Malai Baraf, a traditional Himachali ice cream prepared without freezers or modern machines. This unique dessert is made by slow-c...
- Time to go tactical and look at FMCGs without past bias? 8 FMCG stocks with upside potential of as low as 4%, to 28%One sector where growth is moderate and even the best company struggles to show double-digit numbers is FMCG. The street has also been sort...
- FMCG sector: Street might treat it as saviors in some phases & there is more to it than HUL, 13 stocks, with upside potential of up to 42 %On the day of the election result and the day after that, two days in succession, everyone was talking about FMCG stocks. Explanations abou...
- Hot chocolate is passé! This winter, feast on yummy Jivara chocolate slab forest berries with hazelnut ice-creamPut on your cooking cap this weekend.
- Move over gouda & parmesan! Indian cheese like chhurpi, kalari have unique tastes and tales to tellMany believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...
- When meat didn't have a religionHowever, the straining to refine the broth points to a French influence. The inclusive traditions also cut across classes.
- Must-have treats on a rainy dayTried and tested, deep friend treats that will give you a reason to slip on your gumboots and trudge to foodie paradise.
- India celebrates history, religion, rivers and art through festivalsMost Indian festival have their roots in either religion or mythology, there are also fun festivals like Pushkar Fair, held in Rajasthan.
- Sydney delights: Eat up, down under“What would you like to drink? Semillon? Verdelho? Shiraz? Cabernet Sauvignon?” The dimpled Kristina was standing by my table in Sydney’s F...
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