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BRAZILIAN GASTRONOMY
D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...- IIIT-Delhi brings AI into the kitchen with ‘Ratatouille’, a system that creates new recipesProfessor Ganesh Bagler at IIIT-Delhi is pioneering 'computational gastronomy,' using AI and data science to understand and recreate cookin...
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