Hummus is just one of many Middle Eastern foods that have become global staples.

With its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...

Every time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...

Salman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.