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BHOJOHORI MANNA
Demonetisation impact: Vendors & customers wait for more money and machh in Kolkata's fish marketsAt the wholesale market in Howrah, Adil Irfan of MI Fish Company is counting the cartons — and there aren’t many to count.- Restaurants gearing up to serve Bengali food during Durga PujaThe Taj Palace Hotel in New Delhi is offering bhaja Bengali muger dal from east India. A meal for two here is upwards of Rs4,000 plus taxes.
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
- How green was my veggieA variety of leafy greens traditionally eaten in India are gradually dropping out of the food chain.
- From local to glocal, restaurateurs spice it upIn the quest to become a brand and gain popularity in a hygiene-driven market, restaurants have to expand.
- The real regional food bazaar waiting to unfoldIn last week's column I wrote with scepticism about the 'boom' that's supposed to be taking place in regional Indian food restaurants.
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