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BENGALUREAN EATERIES
World Dosa Day 2024: Bengaluru is India's dosa capital; Here's all you need to know about the popular breakfast foodBengaluru has been crowned the dosa capital of India, celebrating World Dosa Day on March 3. The city's love for dosa is evident in its wid...- Sipping like a pro: How Bengaluru is becoming the hub of tea soireesPeople want to increase their understanding of other brews like oolong, blue and white tea.
- Dining mid-air or half-submerged: Bengalureans opt for novelty themes to tingle their taste budsBengaluru’s thirst for unusual dining experiences in the dining scene is rising.
- Not by food alone: Restaurants now try the design hookRestaurant owners agree that good food alone cannot get their business rolling in the millennial times.
- Blast from the past: Bengaluru eateries revisit 1960s, pick old-world charm as the new themeDespite a world cuisine onslaught, restaurants opt to go back in time.
- Bengaluru chefs give Asian noodles a gourmet spinThe instant noodle fad continues to attract the youth but premium Asian eateries want to be different.
- The rise of avocado: How restaurants have seen a 100% jump in demand for fruit in two yearsThe fruit that was almost unknown to this part of the world about a decade ago has invaded the homes of the well-heeled.
- Local lolly! Bengaluru is scooping up India-flavoured artisanal ice-creamRising health consciousness is making citizens shift from factory-made to artisan gelatos.
- Mint, mandarin, lemon and fresh fruits: How Bengaluru eateries are glamorising the complimentary drinking waterServing a glass of plain drinking water is now seen as lifeless.
- How millets have resurfaced as a hip ingredient and now served in fine dining eateriesThe traditional grain has found top spot in global dishes like risotto, exotic salads and pizza.
- No reinventions, no pretence: Few Bengalurean eateries survive explosive F&B tideEateries like Ebony, Coconut Grove, Tandoor & Koshy’s have stuck to their guns and survived for decades.
- Looking for healthy eating options in Bengaluru? These cafes are just perfect for youFitness enthusiasts are opening alternative dining spaces in the city.
- Kannadigas have a big hand in making Bengaluru pluralistic: Sobha Nambisan, convenor, IntachSobha Nambisan, a retired IAS officer,also talks about pleasant memories shared with Arundhati Nag.
- Navratri special: Eateries that can stir up a feast for fasting in BengaluruEateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.
- Quick fix food street in VV Puram: How to make food street a better hangoutVV Puram food street has a cult status among Bengalureans. Food lovers will feel better if personnel in eateries are given uniforms and hea...
- Global chefs cook up a new menu for BengaluruPremium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...
- Food porn: The growing trend of taking selfies with exotic food and beverages"Food connects every body unlike bungee jumping or fishing. It also becomes a good record to give tips later to friends and fellow traveler...
- Bengaluru partying harder with the new 1-am drinking deadlineParty-hoppers eat at home before setting out for a drink and partying thanks to relaxed deadline.
- Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
- Prominent food brands Saha, MTR, designer Andrew Piers expand their footprints overseasHaving satiated Bengaluru's evolved palates with Spanish restaurant Caperberry and Mediterranean fare at Fava, gourmand Abhijit Saha has sp...
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