Searched for
BENGALI WINTER DELICACY
A bigger India: The economics behind building tourism beyond the Taj MahalIn the 1990s, travel between Delhi and Udaipur frequently included tourists critical of India's infrastructure. India attracts significantl...- Bengali Kasudi, Chicken Anarkali, Achari Aloo: Jeff Bezos and Lauren Sanchez get a ‘taste of India’ at Vikas Khanna’s restaurantThe billionaire and his partner indulged in a grand culinary experience, savoring a selection of iconic dishes representing the diverse fla...
- When Jeff Bezos met Bihari sattu roti: Amazon founder and partner Lauren Sanchez visit Vikas Khanna's Bungalow in NYAmazon founder Jeff Bezos and partner Lauren Sanchez recently visited chef Vikas Khanna’s renowned New York restaurant, Bungalow, describin...
- Bangladesh's brief hilsa ban may be a boonIn a surprising turn, rival football clubs Mohun Bagan and East Bengal united to protest a crime in Kolkata. Hilsa fish, a Bengali favorite...
- Makar Sankranti 2023: All you wanted to know about this pan-Indian harvest festivalGet to know about this immensely popular harvest festival.
- Export of Bengal's winter delicacy hit over delay in setting up modern packaging projectDespite being a quintessential winter delicacy, authentic Joynagarer Moas cannot be sent to other parts of the state and the country in lar...
- Odisha's 'Rasagola' or West Bengal's 'Rasogolla': Which one wins the battle of flavoursBengalis believe that the invention of Rasogolla had much to do with Westerners specially the Portuguese.
- Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit winesSeasonal produce and regional delicacies make to Indian family's dinner table on Christmas.
- Dodol, rose cookies, mulled wines: Mouthwatering delicacies on a traditional Indian Christmas tableThe Europeans brought Christianity to India and taught us the art of baking.
- Spring collection: The forgotten beans, fruits and flowers that are making a comeback in menusBefore the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
- Hilsa a great seasonal draw, if fished judiciouslyThere is nothing so close to the heart of the Bengali as ilish maach, especially when the monsoon clouds hang low.
Load More
