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BENGALI PROVERB
Bengali proverb of the day: ‘Love is like the sticky sap of a jackfruit. Once it gets on you, it won’t unstick’ - timeless lesson on deep emotional connectionsA colorful Bengali proverb compares love to the sticky sap of a jackfruit, emphasizing its lasting grip. This timeless wisdom highlights ho...- Why India's diverse literary heritage must go nationalIt would not be far-fetched to speculate that many non-South Indian MPs present there would have been at a loss if asked what Silappatikara...
- For Bengalis, Mahalaya is not just the prelude to 10-day-long festival but a day of Maa Durga's homecomingMahalaya marks the beginning of the 10-day-long Durga Puja.
- View: Never mind giving peace a chance, all we are saying is we need a breakWe'd all like a break. For two years, everyone's lost work or a relative. Everyone's gone mad staying at home or driven someone mad. We're ...
- Mamata promises action against attackers, claims has videos"How dare they attack my car! I kept mum only because the elections are on. Or else I would have seen how big they have grown," Banerjee sa...
- Cyclone Amphan comes as blessing in disguise for lockdown-hit jobless labourers, electricians in West BengalOn one hand, Cyclone Amphan has wreaked havoc in large parts of south Bengal and affected millions of people, while on the other, it has al...
- 'Delhi mein sarkar badal do': Mamata's war cry at opposition rallyWho will be the prime minister will be decided after the polls, Mamata Banerjee said.
- Will carry my father's legacy forward, says Jagmohan Dalmiya daughter"We are planning a football match where he will be present and campaign for me," Vaishali says explaining how sports has become a campaign ...
- Phuchkanomics workforce is bigger than TCS, SBI, InfosysThree women plus 1.5 chhotus working with each of 200,000 phuchka vendors: that should give us the total Phuchkanomics workforce.
- Dharavi, the world's largest slum, is also a hub of many interesting culinary practicesYou would hardly find any of these dishes in Mumbai restaurants (or anywhere else in the country), yet they are made on a daily basis by wo...
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