West Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...

Bengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...

Planning a Good Friday long weekend escape is easy with destinations near Delhi. Rishikesh offers adventure and spirituality. Mussoorie pro...

Non-vegetarian food will soon be served on the Vande Bharat sleeper train connecting Howrah and Kamakhya. Passengers can expect these new o...

The Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...

Spice, in the West, is one of the fallacies attached to the notion of Indian food. Responding to the tweet, another user wrote, 'I was orde...

"Bengalis love 'posto'. Why should it be cultivated in only four states? Why not in West Bengal, despite it being on our menu every day?" s...

Take a break from cliche getaways to mountains, beaches and farmhouse retreats. Relive the past, the lost traditions of the colonial era, a...

Chatterjee is best known for giving a French twist to traditional Bengali dishes.

Food-and-story sitdowns are a great way to spend the weekend, meet the like-minded and make friends.

Similar qualities with inherent differences, cuisines from East and West Bengal are worlds apart — infused with regionality and preferences.

Six chefs from India's interiors are cooking up a storm at the Amaranta kitchen.

Alongside information on places of tourist interest, the app would be loaded with other facilities like maps and directions.

The chef explains that the traits of a commercially-viable cuisine are that the dishes cook fast, are easily made and need inexpensive ingr...

Come 2018 and 97 of these palaces, including the reputed Kathgola Palace and Gardens, Naulakha Kothi and Singhi Kothi, will have a new look.

Number of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...

Bengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.