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BACTERIA IN FOOD STORAGE
Scientists found 3,000-year-old honey in Egyptian tombs, and it was still edibleAncient Egyptian honey, sealed in tombs for millennia, has sparked tales of enduring edibility. While direct evidence is scarce, the remark...- Inside Samsung's strategy to own every tier of the Smart appliance marketSamsung's new Bespoke AI refrigerator range targets India's growing premium appliance market with a three-tiered strategy. From practical D...
- Living Supermaterial: What is the new plastic alternative scientists have created that is stronger, smarter, & fully biodegradable?Living Supermaterial: Indian scientists have developed a novel bacteria-grown cellulose material that could serve as a sustainable alternat...
- Your fridge could be making you sick: Experts explain how to correctly store food in your refrigeratorAs temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...
- The surprising danger of covering leftovers with aluminum foilA common kitchen habit of using aluminum foil for leftovers may be a hidden danger. The foil does not create an airtight seal, allowing bac...
- Why fridge smells return no matter how much you deodorizeRefrigerator smells are not just irritants but signs of ongoing biological and chemical processes. Masking them with baking soda or deodori...
- Why do some people keep sponge in fridge? This simple trick has 5 benefitsA simple kitchen hack is gaining traction: placing a dry sponge in your fridge's vegetable drawer. This seemingly odd practice effectively ...
- How Long Cooked Chicken Really Lasts in the Fridge Before It Turns RiskyCooked chicken leftovers can be deceiving. Experts warn that appearance and smell do not indicate spoilage. Bacteria can grow even when foo...
- How to safely eat watermelons: Lessons to learn after family of 4 dies in Mumbai due to suspected food poisoning from watermelonA family of four in Mumbai died after suspected food poisoning linked to watermelon consumed late at night, prompting an ongoing investigat...
- Why Putting a Spoon in Your Freezer Could Save Your FoodKitchen cooks are finding a simple trick to reduce food waste: freezing a steel spoon. This method, backed by science, leverages thermal co...
- How to clean a mixer grinder jar properly: A quick method that removes odor and residueBlenders and mixers require thorough cleaning beyond a quick rinse to prevent residue buildup, odors, and microbial growth. Immediate clean...
- Bengaluru food poisoning: Nearly 100 employees fall sick after eating idli-vada at office canteen; What FSSAI says about these foods you eat dailyIn a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, and sambar-rice...
- The Small Storage Mistake That Wastes Groceries FasterProper refrigerator organization is crucial for extending food shelf life, as disorganized placement hinders cold air circulation and creat...
- Egg Float Test, Explained: The Simple Bowl of Water Trick To Check Freshness And When To Toss ItThe egg float test, a simple kitchen method, indicates an egg's age by measuring its density, which changes as air enters the shell over ti...
- How Did People Preserve Food Before Modern Kitchens?Before refrigerators, people used clever methods like salting and fermentation to keep food fresh. These ancient techniques focused on cont...
- Fridge Zones Explained: The Simple Trick That Makes Meal Prep Faster Every WeekOrganizing your refrigerator into specific zones can significantly improve food safety and reduce waste. This scientific approach aligns wi...
- Frozen foods vs fresh foods: Is one really better than the other? Health impact explained by expertsFrozen foods are often seen as less healthy than fresh ones, but the difference is not so clear-cut. Freezing itself does not significantly...
- The One Kitchen Habit That’s Quietly Spoiling Your Fruits and Veggies Faster Than You RealizeMost people think that the right way to store fruits and vegetables is to store them inside the refrigerator or to place them inside a frui...
- How Food Was Stored Before Modern Kitchens Changed EverythingLong before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...
- Why you should never wrap leftovers in aluminium foil? Experts warn of hidden health dangersWrapping leftovers in aluminium foil might seem convenient, but experts warn it can lead to dangerous bacterial growth due to the lack of a...
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