Qureshi is survived by five sons and two daughters.

Renowned chef Imtiaz Qureshi, famed for reviving Lucknow's traditional Dum Pukht cooking style, has died at 93. Known for his iconic restau...

Speaking at a programme organised by the culture department here, the chief minister said a dedicated food street would introduce people to...

“I think now the game plan is to expand into the larger food and beverage portfolio by getting into more and more categories and ultimately...

Last week, Tata Consumer Product Ltd (TCPL) announced its entry into the plant-based meat products category, under a new brand "Tata Simply...

In Kolkata, a popular meal would include the kathi rolls — tender chicken wrapped in buttery paratha with a film of egg.

Perfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.

From the Awadhi parantha to the cafe versions, the flatbread reinvents itself.

For more such Indian dishes, you can head to the five-day food festival at the Trident hotel in Gurgaon.

Bollywood actor Aditi Rao Hydari was the highlight giving an awe-inspiring introduction speech.

Apart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.

Signature treats from nearly 60 high-end restaurants from across the capital are up for grabs at affordable prices.

Theme restaurants are now in fashion, with some preferring to create a rain forest, some a sports stadium.

Chefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.

The operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.

Celebrity chef Ishtiaq Qureshi to expand Kakori House chain of affordable Awadhi restaurants across the country, popularise fabled ""Dum pu...

Tulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.