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ASIAN CUISINE
Beyond coriander and mint: 7 herbs from around the world you should grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...
Root cause: India’s spice crown under threat as quality concerns trace back to farmsFarm-level traceability, quality, value addition, and branding are key to converting export scale into global trust, according to experts.
From Mahatma Gandhi to Narendra Modi: India's biggest brand ambassador is now the Prime Minister, says ShekhawatIndia's global image has transformed, says Union Minister Gajendra Singh Shekhawat. He added that previously the country's perception was l...
Which country is known as the Land of Smiles?Land of Smiles: Thailand is celebrated globally as the Land of Smiles. This nickname reflects the genuine warmth and politeness of its peop...
Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...
Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
Dhurandhar's 36-year-old actress, who set the screen on fire in hit song Shararat, reveals the secret to her perfect physique: 'Dinner is king size....'Actress Krystal D’Souza follows a unique eating pattern, skipping breakfast and observing a 15-hour fast daily, aligning with intermittent ...
What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
Restaurants told not to add rise in fuel costs to customer billsRestaurants in India face a directive from the consumer watchdog. The Central Consumer Protection Authority has instructed eateries not to ...
Continental vs oriental cuisine: Understanding the key differences in ingredients, techniques, and flavorContinental and oriental cuisines are unique culinary traditions shaped by their regions. Continental food, from Europe, highlights olive o...
Chinese Restaurants in Los Angeles: Here are 10 top-rated dining spots you must try out this weekend; check location and timingsCraving authentic Chinese cuisine in Los Angeles? This guide highlights top-rated restaurants on Tripadvisor, perfect for any occasion. Dis...
Does the future of South Asian cuisine lie in the Middle East?Food in other South Asian countries has changed since 1947. One of the biggest influences is the Gulf states, where millions from across th...
India gets ready to dish out lavish hospitality at G20 SummitNew Delhi is preparing to host the G20 summit on September 8-10, with a focus on showcasing the best of Indian culture and cuisine. The cit...
D2C food brand MasterChow raises $1.2 million funding to expand businessMasterChow plans to deploy the funds to expand product categories, introduce new flavours and foray into the ready-to-eat segment. The comp...
How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
How startup 48East is bringing Asian delicacies straight to your homeNabhojit Ghosh and Joseph Cherian, Founders, 48East, a Bengaluru-based food startup, started operations in August 2016.
Is VJ Bani Going To Hong Kong?After a lot of celebrities vacationing abroad, VJ Bani is now going to make us all envy with her upcoming trip to Hong Kong.
Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
Beat Monday blues with out of the box Asian cuisine in MumbaiPan Asian restaurant Mamagoto has launched Mamatiffin, a lunch delivery service.
MSG is everywhere. Here’s why you still never see itWe are used to popping anti-allergic pills for any skin allergies as a reaction to an 'ingredient' without realizing it could be due to MSG.