Searched for
ASHMEET KAPOOR
Why city slickers want bathua and lal saag on their dining tableFrom millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.- Offbeat travel: Jagriti Express, Unreasonable-at-Sea encouraging entrepreneurship across the globeIn India, Jagriti Express is one such travel platform which claims to have inspired 300 people to startup in its past five journeys.
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- Global Himalayan Expedition 2014: Meet 22 participants leveraging tourism to create positive social impactET-Travel congratulates GHE participants who are now leveraging tourism as a medium to create positive social impact.
- 'Technopreneurs' take agriculture-related ventures to reap farm gainA new crop of professionals with expertise in technology is taking to agriculture-related ventures in India.
- Ashmeet Kapoor’s food venture 'I Say Organic' has a revenue of Rs 10 lakh a monthFor 27-year-old Kapoor, I Say Organic was the culmination of nearly a year’s research, dabbling with different ideas.
Load More