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ARUN SUNDARARAJ
Months of prep and non-stop work: How hotels made room for successThe hospitality industry in Delhi ensured a comfortable stay for G20 delegates during the summit. Over 2,000 room nights were booked in top...- India's G20 gastrodiplomacy: The way to the leaders' mind is through the stomachIndia is using food as a means of diplomacy during the G20 Summit in Delhi. World leaders and delegates attending the summit will be treate...
- G20 Summit: Celebrity chefs & five-star hotels prepare to present diverse culinary landscape of IndiaAs Delhi prepares to host the G20 Leaders' Summit, celebrity chefs and luxury hotels are showcasing the diverse culinary landscape of India...
- G20 Summit: ITC Maurya, Taj Palace and other hotels selected for top world leadersAs top world leaders prepare to attend the G20 summit in Delhi, close to 3,500 hotel rooms in Delhi and Gurgaon have been booked. Over 10,0...
- Caviar at the Club: Gastronomy has a new destination — private members’ clubsPrivate members' clubs are becoming the new destination for luxury dining experiences. In a post-pandemic world, the economics of fine-dini...
- Diwali recipes: Desserts for every palateFrom pista burfi samosas to date truffles, traditional sweets are getting a modern makeover.
- Chef Arun Sundararaj's Adaa makes it to the Top 100 restaurants in the worldAdaa at the Taj Falaknuma Palace made it to the Top 100 restaurants in the world. Executive Chef Arun Sundararaj tells us what it takes to ...
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