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ARUN ADIGA
‘It’s dose not dosa’: Bengaluru restaurant, where Telugu superstar Venkatesh recently dined, gets huge queues daily for it’s butter-loaded dosaVidyarthi Bhavan, a Bengaluru heritage dining spot since 1943, is celebrated for its authentic South Indian cuisine, especially its iconic ...- Karnataka bans artificial colours in Gobi Manchurian, Cotton CandyThe Karnataka government has banned the use of artificial colours in foods like Gobi Machurian and cotton candy due to health concerns over...
- Karnataka eateries, hotels demand industry status, easier licensing process with state budget on the horizonWith the state Congress regime’s second budget slated for Friday, hotels and restaurants are pressing the government for the industry statu...
- Chowdiah Hall in B’luru to host the play Vidyarthi Bhavan on 3-days from May 6What began as a small eatery serving south Indian snacks, the Vidyarthi Bhavan evolved into a centre where big names from art, theatre, boo...
- 25 wards yet to get land for Indira CanteenLand has been identified in the remaining 173 wards, of which 29 have been handed over to KEF Infra, which will use precast technology to m...
- Cricket is so big in India that it’s almost invisible: Aravind AdigaI think that India, despite its multitudinous problems, is a place where an individual of courage can find a clear road to freedom, said Ar...
- Iyengars' Bakery believes e-commerce is the need of the hourA slew of Bengaluru's iconic old-world restaurants including the iconic Iyengar's bakery have taken the technology route. Find out more.
- Alumni Prof CNR Rao, Anil Kumble plan big bash as National High School turns 100Former cricketer Anil Kumble (1986), singer MD Pallavi Arun (1994), hotelier Vasudeva Adiga (1977) are some of the many prominent NHS alumn...
- From local to glocal, restaurateurs spice it upIn the quest to become a brand and gain popularity in a hygiene-driven market, restaurants have to expand.
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