ARCOT BIRYANI
How rice varieties tend to get overlooked in the diversity of biryani across IndiaThe Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.
The royal legacy of Arcot, culinary and otherwiseA pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...
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