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ARAB CUISINE
India-Middle East-Europe corridor can still move ahead, says Israeli envoyIsrael believes the India-Middle East-Europe Economic Corridor holds promise. Special Envoy Fleur Hassan-Nahoum expressed hope for the I2U2...- Step up to the plat: Khufu's CairoKhufu's restaurant offers a unique dining experience near the Giza Pyramid Complex. Chef Mostafa Seif presents modern Egyptian cuisine. The...
- India and Turkey’s crossed connections in food and historyIndia and Turkey share a rich yet complicated history shaped by their Turkic roots, with the Ottoman and Mughal empires influencing their r...
- How did shawarma become a sensation in India?Goa's culinary landscape has been evolving swiftly to accommodate the growing influx of domestic tourists. Yet, stumbling upon a roadside s...
- Basmati gets title of 'best rice in world' for year 2023-24Basmati rice, a staple food in India, has been named the 'Best Rice in the World' by Taste Atlas. India also ranks 11th on the list of '100...
- India gets ready to dish out lavish hospitality at G20 SummitNew Delhi is preparing to host the G20 summit on September 8-10, with a focus on showcasing the best of Indian culture and cuisine. The cit...
- Two Indian restaurants make history on World's Top 50 Restaurants listThe World's Top 50 Restaurants list is revered worldwide as the definitive assessment and ranking of culinary establishments across the glo...
- Gourmet delight: 11 Dubai restaurants earn first Michelin stars in the Middle EastOver a dozen of the city's eateries also made it into the prestigious gastronomic guide.
- Kabsa, Thareed, Luqaimat: Delectable dishes to dig into on your visit to QatarSeveral restaurants are also offering their take on old-style Qatari cuisine.
- Vietnamese, Qatari, Singaporean: The trending cuisines every foodie needs to tryAcross the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.
- Don't forget to give Emirati cuisine a try for a complete gastronomic experienceRecipes have changed and Emirati cuisine has taken on an individual distinctiveness.
- Oman is your heavenly terrainOnly a true travel lover would have a dream list of destinations that are unexplored and untouched. Oman is one such beauty that’s envelope...
- See the world in a grain of biryaniThalassery, a town in Kannur, is known to make the best Malabar biryani and is loved for its delightful flavours, made unique by the use of...
- Dubai Food Festival 2015: Culinary oasis in a desertSome of the culinary treats can be experienced round the year. If you travel to the city, these are the experiences you should definitely t...
- India may export basmati rice, now 'infestation-free', to China from this yearExporters in India, the world's second-largest rice producer, are targeting the Indian diasporas and Middle Eastern communities.
- Sushma Swaraj invokes Egyptian poet Ahmed Shawki to describe India-Arab tiesSwaraj today quoted these lines to emphasise that India and Arab world are not "new friends" and partners, but their relationship that date...
- Street food in India safer than other tourist restaurantsElaborating on Indian food cuisine, O'Brien said Indian regional food was most complex and offered a diverse cuisine unlike known to outsid...
- Spurt in Arab eateries shows how Islam is shaping Indian food habits for agesMost of them have been started by Indians with connections in the Gulf, whose travels back and forth have led to the idea that there is a m...
- Lucca back: Cuisine of TrinidadA Tuscan town’s clampdown highlights need for travellers to preserve diversity of cuisine.
- Dining dazzleDubai’s appetite for dizzying growth also makes it one of the best places to sample the best cuisines from around the world.
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