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ANDHRA CUISINE RESTAURANTS
Shortage of commercial LPG could hit 50% of hotels and restuarants in Mumbai: Industry bodiesA severe commercial LPG shortage is crippling India's hospitality sector. Hotels and restaurants face near-complete supply halts in several...- Swiggy has put an end to the Biryani debate and the best is not from Hyderabad or KolkataSwiggy Restaurant Awards 2025 has declared Delhi's Bikkgane Biryani as serving the best biryani in India. The awards, based on public votin...
- Why Telugu cuisine needs a culinary ambassador to accelerate Andhra's economic developmentThe article covered the rise of Telugu actors in the film industry and the rich culinary traditions of Telugu cuisine. It emphasized divers...
- Kerala couple travels across India on foot, creates recordThe journey was fraught with challenges as the couple faced many trials. Recalling an incident, Benny said that when they were staying in a...
- Gourmet-style, home-cooking gaining popularity amongst youngstersWith easy access to recipes online and rising health consciousness, home food is back.
- Bengaluru is home to more Andhra hotels than HyderabadFood specialists believe Bengaluru has the highest number of Andhra cuisine restaurants in India, higher than in Hyderabad, Vijayawada, Nel...
- From charcoal appam to carbon sushi, black is the new colour of foodBlack cuisine is eliciting shock and awe from diners and has become fodder for social media.
- At Oberoi's Amaranta, luxe gets a 'desi' twist with khakra, lal maas kachodiSix chefs from India's interiors are cooking up a storm at the Amaranta kitchen.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Bengaluru now offers you a tailor-made culinary experienceCelebrity interior designer Vinita Chaitanya often places specific orders with her chef-friends in Bengaluru.
- Bengaluru's food enthusiasts are inviting strangers to a home-cooked fareThe preparation time is usually a week during which the guests and hosts choose each other and discuss meal preferences.
- Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
- New AP Bhavan to have multiple restaurants, service apartmentsMultiple restaurants, multipurpose auditorium and service apartments may make its way to the iconic Andhra Pradesh Bhavan.
- Emerging entrepreneurs of Kerala: Actors Mammootty, Mohanlal, Srinivasan, Dileep invest in food businessMore & more stars from Kerala film industry are becoming patrons of good food & investing in businesses like organic food, theme-based rest...
- Sikkim winter carnival from Dec 22Sikkim will host a winter carnival to showcase its mountainous beauty, ancient Tibetan Buddhist culture and adventure sports ahead of Chris...
- Daiwik Hotels to open its 3rd specialty pilgrimage property in Dwarka, GujaratDaiwik Hotels Dwarka will entail an investment of Rs 45 crore and is expected to become operational by 2015. It will host 120-140 keys with...
- A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...
- Chilly coldWith Andhra Pradesh exploding over the Telengana decision, it’s tempting to make a link to the explosive food eaten there the strong drink ...
- Taste of India without travellingThe release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
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