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ANAHITA DHONDY
The lessons to learn from icmic and induction cookersAn LPG shortage is prompting a return to older cooking methods. The Icmic cooker, invented in Calcutta, offers a slow-cooking solution. Ind...- Favourite foods and funeral feastsParsi traditions reveal dhansak, a celebratory dish, is served after funerals to nourish and honor the departed. Across cultures, food cust...
- G20 Summit: Celebrity chefs & five-star hotels prepare to present diverse culinary landscape of IndiaAs Delhi prepares to host the G20 Leaders' Summit, celebrity chefs and luxury hotels are showcasing the diverse culinary landscape of India...
- Millet cuisines, rangoli await first ladies, spouses of G20 leaders at Delhi's Pusa campusThe displays at the exhibition will offer a rare opportunity for distinguished guests to witness the integration of every step, all working...
- Chef Ranveer Brar & his family contract Omicron, urges people to not take the new Covid variant lightlyThe chef confirmed he and his family members are completely vaccinated.
- Mango mania: Bengaluru restaurants add fruity twist to pakodas & curries; customers can't get enoughWith innovative savouries, mangoes are occupying the pride of place.
- Cooking is about creating new dishes & narrating stories around it: Chef Anahita DhondyZoya’s muse this time is Anahita Dhondy, the chef partner at SodaBottleOpenerWala.
- From ordinary omelette to Nawabi delicacy 'nargisi kofte', here's how eggs evolved on India's platterThe Nawabi delicacy from Lucknow has boiled eggs enclosed in mince.
- Move over gouda & parmesan! Indian cheese like chhurpi, kalari have unique tastes and tales to tellMany believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...
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