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AMBICA SELVAM
Dinner for a cause: Bengaluru eateries to donate part of their revenue for Kerala flood victimsThe city’s F&B industry is celebrating a conscious Onam.- Drapes rebooted: Women give the good old saree a modern twistThe saree sees a shift in the urban context as women pair their nine yards with t-shirts, sneakers.
- Food aficionados learn benefits of stoneware cookingUsers believe that 'heirloom cookware' is chemical-free and enhances taste.
- Bloggers not able to write off GST woesBloggers can earn good money through advertising and by partnering with brands and are liable to pay a 15% service tax on income earned fro...
- Keeping up with times: Food bloggers set up their own studio for perfect imagesFood blogging is serious business and a studio is an investment in furtherance of a profession.
- Celebrate Diwali with Motichoor Truffles, Rasmalai CheesecakeThere are other popular mithai flavours like besan, badam, pista that have transformed into offerings like besan ladoo cheesecake, pista an...
- Menu planners become an integral part of Bengaluru's restaurant sceneMenu planning is principally about making "blueprints not just for profitability but also for USP ," says recipe developer Ambica Selvam.
- Turning food into eye-candy: Bengaluru's professionals pursue food stylingThe love for food and the way it looks on a plate are driving many professionals in the city to take up food styling as a serious, and even...
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