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AGAVE SPIRITS
India’s brandy boom still feels uncool. Liquor cos want to give it a makeoverBrandy, a spirit deeply entrenched in South India's culture and cinema, is now undergoing a national makeover. Despite being India's second...- Monika Alcobev FY26 revenue up 39% to Rs 310.36cr, Q4 PAT up 22% to Rs 22.3 crMonika Alcobev has announced a substantial profit increase of 22 percent for the March quarter of FY25-26. The company's revenue also saw a...
- Ochre Spirits expands to Maharashtra, eyes over 25% revenue boost from the state in next 3 yearsOchre Spirits has launched in Maharashtra, a market projected to contribute over 25% to its portfolio in three years. The artisanal spirits...
- Ochre Spirits closes seed round led by Ah!Ventures to build India’s next-gen beverage houseThe capital will fuel expansion into South and West India, bolster production, and grow its portfolio across whisky, gin, and agave spirits...
- Raising the bar: Why Indian agave spirits are calling the shotsAn evident change in the drinking culture is being witnessed in India in recent years, with healthier and premium home-grown agave spirits ...
- Diageo calls tequila purity allegation 'baseless' as US lawsuit proceedsDiageo faces a lawsuit over the purity of its Casamigos and Don Julio tequilas. The company denies the allegations, stating its tequilas ar...
- Austin’s Culinary stars: Six semifinalists shine in 2025 James Beard AwardsSix Austin chefs and restaurants were named semifinalists for the 2025 James Beard Awards, further establishing the city as a destination o...
- Tequila’s flexibility in building tongue-popping cocktails makes it the darling of distillers and bartendersThough the lineage of tequila goes back to 1000 BCE, to the land of Aztecs (Mexico), where it was once popular as pulque, modern-day master...
- From party ender to party soul: Tequila now fastest-growing alcohol segment in IndiaTequila, once a party staple involving a lick of salt, a shot, and a lime wedge, is evolving. It's now sipped neat, on the rocks, with soda...
- Celebrating National Tequila Day: Here are some fascinating facts about Mexico's iconic spiritTequila's deep-rooted connection to Mexican culture is undeniable. The drink's origins can be traced back to pre-Hispanic times when the na...
- Put away the shot glass, it's time to rethink how we drink tequilaPremium brand bosses say that that tequila isn't just the spirit to shoot but a really complex spirit.
- Restaurants knock on govt's doors for permission to sell premium country liquorAt present, most states allow restaurants and bars to sell only Indian-made foreign liquor (IMFL) or imported alcohol and beer. There is no...
- Whip it up! This summer, enjoy picnics with a glass of refreshing tequila-watermelon coolerWatermelon has a great capacity to support and blend well with a wide variety of flavours.
- Mahua liquor, palm toddy, cashew feni: How Indian spirits are giving people a taste of heritage liquorA few pioneers are bringing indigenous spirits into the mainstream.
- 2018's best booze: Stack up your favourite whiskey, gin & vodkaMany of these spirits have been available for years, if not centuries.
- Brew it the traditional way: India's heritage liquors are a hit with youngstersConcept of heritage liquors like tadi, feni and handiya is in Bengaluru's spotlight.
- Raising a toast: Here's how Goa's local liquors like feni are getting a makeoverSlowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...
- Hot shots: The best tequilas you can buyTequila is made from the blue agave plant found in Jalisco, Mexico, and has been refined over hundreds of years.
- Indian liquor industry moves towards spirits made from authentic source materialsWhich meant that by international standards, Indian whisky was not really whisky, since real whisky had to be made from malted grains.
- Relan, Dempo back desi ‘tequila’ sunriseAgave Industries India was floated by IITian Desmond Nazareth , a US returned technology entrepreneur , who started exploring production of...
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