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AFGHANI PULAO
From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.- How refugees from Afghanistan, Syria and Myanmar are sustained by their food memories in DelhiILHAM Afghan Cuisine, an initiative for Afghan refugee single mothers, is not just a source of livelihood, but rather a means of keeping th...
- Try haleem & nihari gosht at Barbeque Nation this RamzanBarbeque Nation's Ramzan menu will also offer traditional iftaar foods such as Nizami Chicken Dum Biryani and Lahori Pulao.
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