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AFGHANI PULAO
From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
How refugees from Afghanistan, Syria and Myanmar are sustained by their food memories in DelhiILHAM Afghan Cuisine, an initiative for Afghan refugee single mothers, is not just a source of livelihood, but rather a means of keeping th...
Try haleem & nihari gosht at Barbeque Nation this RamzanBarbeque Nation's Ramzan menu will also offer traditional iftaar foods such as Nizami Chicken Dum Biryani and Lahori Pulao.