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ADITI BELANI
Whacky serve-ware: From tiffin box to hollowed hammers at upscale eateriesThin-stemmed crystal has been replaced by milk bottles, 'skulls' and bulbs to serve cocktails.
Fun, friends, and beer: Pub crawl turns into a favourite pastime of youngstersRevellers were only happy to don the tag of 'crawlers', join the pack and see the city's watering holes in a new light.
Tiffin returns to evening menus of premium restaurantsThe simple tea, coffee and idli has made way for eclectic selections of gourmet and health foods as well as comfort street savories.