Deputy Chief Minister Jishnu Dev Varma of the BJP who is contesting from the Charilam constituency is the wealthiest candidate with 15.58 c...

The reconstituted team will have four new officials. DIG Akhilesh Singh, who was part of the probe team before his transfer to Delhi, will ...

Varun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.

Rich hosts are happy to spend their high disposable income on offbeat dining experiences.

Entrepreneurs and young professionals are adding light alcoholic beverages to a lunch outing.

The EC bans sales of liquor in all areas going to polls 48 hours prior to an election and the counting of votes.

Around 50% of the restaurants in the city are asking for some form of sustainable ideas to make an environmental contribution.

Chefs are unleashing their creativity in this new-found segment as they discover Bengaluru’s growing global palates and health-awareness.

The traditional grain has found top spot in global dishes like risotto, exotic salads and pizza.

Visually appealing microgreens and edible flowers are doing drama on the plates now.

Chefs say it's cheaper and vouch for the freshness it lends to the city's ever-evolving diner. q

Agrees foodie and socialite Ila Naidu, adding, “Hope diners do not take undue advantage of this new rule to create a fuss just to save 10% ...

"The city has a good culture of wine and dine. I have seen professional and personal growth here, making it very special to me," said Saha.

Celebrity interior designer Vinita Chaitanya often places specific orders with her chef-friends in Bengaluru.

With a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.

The concept cafés have especially attracted a unique clientele in ladies who lunch for their kitty dos, high tea, and work-related meetings.

Having satiated Bengaluru's evolved palates with Spanish restaurant Caperberry and Mediterranean fare at Fava, gourmand Abhijit Saha has sp...