Spread some Christmas cheer with this scrumptious Mulled Wine Chocolate cake

Love & Cheesecake’s Christmas menu is loaded with Christmas traditions from around the world. They’ve got German Christmas Stollen, Belgian Chocolate Truffles, traditional Christmas Fruit Cake and marzipan as well as Christmas themed cupcakes. They’ve got three variations of the hamper and it’s ideal to take to a party.

The price starts at Rs 150.

Their hampers are all-natural and contain artisanal energy bars, mini energy bites, cereal mixes and ladoos, each handcrafted in small batches. They believe in conscious eating and snacking on natural, preservative-free food.

The hampers begin at Rs. 1100 and vary depending on your customised preferences. Hampers can be delivered anywhere across the country within 2-6 days of placing the order.

Foodhall has you covered with a wide variety of delightful festive surprises and goodies, all season long. Each is entirely customisable, and can be filled with delicious options like Plum cake, Christmas cupcakes, mince pies, pecan pies, Nutella babka, traditional gingerbread, stroopwaffels, marzipan and dry fruit stollen, mini matcha madelines, coconut macarons, Palmier hearts and much more.

For the first time, Foodhall is also offering three traditional Xmas log cakes, available for purchase from the pastry. Must try: Stollen!

India has quite a few Christmas local treats thanks to the Catholic communities. This year, Chef Manish Khanna brings to you the traditional and irresistible flavours of marzipan and fondant variants, gingerbread cookies, fruit mince pies, milk cream - a hit with all ages, Goan delight - guava cheese, sugary jubjubs, crumbly coconut cordial tarts, yule logs and more.

The price starts at Rs 400.

Handcrafted to perfection by baking icon, Le Corden Bleu + French Culinary Institute NY alumni Chef Aditi Handa, The Baker’s Dozen (TBD) has been at the seat of India’s bread revolution but this Christmas, the bakery is introducing 4 new bakes as part of its winter Christmas collection.

There’s plum cake, gingerbread cookies as well as a sweet bread to help kick of the festive season. “We have used local produce and spices that have been indigenously sourced from across India to deliver the freshest versions of bakes possible, “mentions Aditi, Chief Baker and owner of The Baker’s Dozen.