Social media influencers learn to live with Covid: Positivity, quality content can go a long way

Posts around travel are also slowly picking up.

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With a shift in content consumption online, three of India’s top social media influencers talk about how the conversations have evolved during the pandemic in a panel discussion with Sagarika Ghose. (Representative Image)
While content remains key, there’s been a shift in what people have been consuming online since the beginning of the pandemic and positivity can help deal with online trolls, said three of India’s top social media influencers.

They were speaking on a panel comprising Archana Doshi – founder of food and recipe blog Archana’s Kitchen, Shivya Nath - author and travel blogger, The Shooting Star, and Malini Agarwal – founder of MissMalini.com, interacted with prominent journalist Sagarika Ghose as part of a session during the ET Women’s Forum.

Doshi said her blog saw an almost 2.5x growth in the first few weeks of lockdown because people wanted to know how to cook with minimal ingredients with a pressure cooker, and how even with rudimentary cooking skills they could rustle up simple but delicious dishes. Doshi had to work on her server capacities and technology to ensure that she was able to create small stories and videos from home to cater to this new demand.


Nath said the pandemic allowed her to see the other side of things – from living out of her bags for the last seven years to now staying in one place and figuring out cooking. While the travel and tourism industry has slowed down, Nath is working on keeping the stories of people based in rural parts alive through an initiative ‘Voices of Rural India’.

“For the people in rural parts, and especially those working in tourism, the income has slowed to almost zero. This curated platform we’ve started invites guides, homestay hosts etc. to tell their own stories. We hope this will create some upskilling in the short term and also become a repository of knowledge and culture in the long term,” Nath said.

There has been a shift in what people are looking for online, said founder of MissMalini.com Malini Agarwal, and self-care content like beauty, dance, fitness, finding a dance class online are all becoming important to consumers.
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Shivya Nath, Malini Agarwal and Archana Doshi ​join a panel discussion during the ET Women’s Forum.​
Shivya Nath, Malini Agarwal and Archana Doshi join a panel discussion during the ET Women’s Forum.

Agarwal is working on an initiative called ‘Girl Tribe’ – an online space where women talk about various issues affecting them. “We started this as a response to the kind of filth and creepy messages we have to see in our inboxes on a daily basis, and while it started as a Facebook group, we’re now developing an app for it,” Agarwal said. Nath said that posts around sustainability, veganism and climate change have picked up since the pandemic started.

Even posts around travel were slowly picking up. With brands, there was now more collaboration around planning future travel, being a digital nomad, finding another home to work from.

When asked about how coronavirus had affected monetisation opportunities, Agarwal said that Miss Malini had never sought paid content from celebrities. The company had diversified into an ad agency and influencer marketing, and these still presented streams of revenue. Agarwal said there was a big push from brands selling appliances like dishwashers. People are now more interested in staycations, fast fashion, organic food and dining in and this translated into monetisation opportunities as well.

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When Ghose posed a question about how online influencers dealt with trolls, Doshi said, “I face off trolls by putting up a long note, and I have millions of users supporting me by facing the troll together.” She said trolls often came from a place of anger and she dealt with individual trolls in a positive manner. “I respect them and then get back with 10 times the warmth.” Agarwal added that it wasn’t necessary to defend oneself when trolled. “It’s not your problem. It’s their problem.” She said she believed that positivity can clean the internet.

Giving a twist to comic-book superhero Spiderman’s catchphrase, Nath said “With great influence comes great responsibility.” She said that she avoided geotagging places that are Instagram-worthy so that there’s no over-tourism in those areas. It also kept the mystery of travel alive and motivated people to explore and find those places for themselves.

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Like To Instagram Your Food? Here's What Marco Pierre White, Garima Arora And Other Celeb Chefs Think
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Documenting on Instagram what’s on your plate seems to be the order of the day. But what do these chefs think when patrons whip out their phones and photograph the food?

Documenting on Instagram what’s on your plate seems to be the order of the day. But what do these chefs think when patrons whip out their phones and photograph the food?
Michelin star chef Marco Pierre White

“Everyone goes to restaurants for different reasons — some go for the ambiance, some for the name on the door, some to click pictures of the food. I go to restaurants to be fed. As it is, chefs spend so much time making dishes look pretty, that by the time the food reaches the table, it’s tepid. Enjoy the food, not your phone.”
Michelin star chef Marco Pierre White “Everyone goes to restaurants for different reasons — some go for the ambiance, some for the name on the door, some to click pictures of the food. I go to rest..
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Michelin Star Chef Garima Arora

“It is a two-way street and you have to meet halfway. The guests have to respect your food and we have to understand that the guests have to enjoy the experience in their own way.”
Michelin Star Chef Garima Arora “It is a two-way street and you have to meet halfway. The guests have to respect your food and we have to understand that the guests have to enjoy the experience in ..
Read More
Manu Chandra, Chef Partner, Olive Group

“I see no harm in people Instagramming their food before eating. It’s far less harmful than being glued to your phone through out the meal. Also it’s free marketing for restaurants.

"People who use their phone during dinner, well that is rude. No message will end the world if you don’t check it whilst eating. I don’t use social media much and don’t see how it’s had any adverse effect on my life. I’m just fine, thank you.”
Manu Chandra, Chef Partner, Olive Group “I see no harm in people Instagramming their food before eating. It’s far less harmful than being glued to your phone through out the meal. Also it’s free ma..
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Chef And Restaurateur Floyd Cardoz

“Everyone’s dining experience is their own. If someone wants to Instagram their food, I do not have a problem with it. I love taking pictures of my food, I love recording what I have eaten — it helps me remember any credible dish I have had. I think people should do it, as long as they don’t use the flash and disturb other guests. You’re paying for it, you can do what you want. Taking pictures of what we have eaten have become a big part of how we live. I want my guests to have a good time.”
Chef And Restaurateur Floyd Cardoz “Everyone’s dining experience is their own. If someone wants to Instagram their food, I do not have a problem with it. I love taking pictures of my food, I love re..
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Indian Celebrity Chef And Restaurateur Ritu Dalmia

“I am not much of a social media person, but I have to admit I like Instagram. You see some amazing food pictures and videos on it. I think I am no one to judge whether it is rude or reasonable, that is for the other people on the table to decide. As a chef and host of the restaurant, I have no problem with it. They want to capture the beauty of their plate, I consider it as a compliment.”
Indian Celebrity Chef And Restaurateur Ritu Dalmia “I am not much of a social media person, but I have to admit I like Instagram. You see some amazing food pictures and videos on it. I think I am n..
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Michelin Star Chef Srijith Gopinathan

“This is obviously the trend of this generation and I believe it’s one of the best ways to connect, showcase and communicate. This is an idea that one should embrace looking at the numerous advantages around it rather than some of the annoying factors. Like everything, social media has its pros and cons. However, I feel the pros outweigh the cons. Using your phone on the table is reasonable as long as it’s used only to take a picture. Beyond this, it is just rude.”.
Michelin Star Chef Srijith Gopinathan “This is obviously the trend of this generation and I believe it’s one of the best ways to connect, showcase and communicate. This is an idea that one should e..
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