Ashish Puravankara shares how he has been flexible about his workspace in his Bangalore home amidst the pandemic.
Ever since the introduction of Work from Home during the lockdown, there has been no ‘check-out’ time from work for Ashish Puravankara, MD of Puravankara Limited.
He told ET Panache, "I realised over time that it is important to stick to the work routine as far as possible, to avoid getting stuck in a never-ending loop. For me this means, waking up early, getting dressed and getting my first cup of coffee. This helps me get into the work mode and I find myself in the same way while I was at the office. I make sure I eat at the same time as I would at the office and take breaks as I would. I try to consciously switch off from the work mode so that there is enough time to reset before the next day."
There are several distractions while working at home, no doubt, especially because the whole family is at home. Puravankara tries to remain flexible about where his workspace is, so he can accommodate everything else without disturbing the day to day activities that takes place at home, especially for the children.
Work space "For most of the things, however, I have created designated workspaces around the house and a set routine for myself. The beautiful weather of Bangalore has encouraged me to be seated in the open, as far as possible. I enjoy taking calls, and video conferences’ from my balcony. It is nothing like what we would do in the office and I have taken the opportunity of 'Work from Home' to enjoy this serendipity. The fresh air and greenery add a layer of niceness to the day," he said.
Puravankara has not brought back anything from the office aside from his laptop and iPad.
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"Most of the things that I require to work are present on these devices and they allow me to remain mobile and agile especially in terms of where I would like to work from; thereby allowing me to shift from one space to another, which is a refreshing change from being on the same chair. But don’t get me wrong I love being in office and miss it, I do like the energy that is viable when all are physically present under the same roof," he said.
Tired Of Never-Ending Working From Home Shift? 4 Tips To Maintain A Work-Life Balance
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Working from home has become the new normal as companies try to minimise disruptions and keep operations running as close to normal as possible. But with most of us working from home, the lines between "work" and "home" could become quickly blurred.
A few weeks ago, Paytm founder Vijay Shekhar Sharma took to Twitter to announce that he had been so wrapped up in Zoom meetings (inset from Sharma's Twitter account) that he forgot it was Sunday. And that seems to be the case with most entrepreneurs who are dealing with investor pressure and the stress of a looming economic slowdown.
Working from home has become the new normal as companies try to minimise disruptions and keep operations running as close to normal as possible. But with most of us working from home, the lines betwe..
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In a recent media interview, Zerodha CEO Nithin Kamath (L) confessed, “I start work around 8.30 am and work till I sleep. I am definitely overworking, so are a few of my colleagues.”
“I had assumed that there would be more family time than before (but) the opposite has happened. Maybe I am spending lesser time than before because the boundary between work and personal time has disappeared. That said, daily I work out with my wife and play music with my son, and enjoy a drink with my brother and father once in a few days.”
If you find yourself in a similar situation as Kamath or Paytm's Vijay Shekhar Sharma (R), here are a few practical ways you can quickly establish boundaries.
In a recent media interview, Zerodha CEO Nithin Kamath (L) confessed, “I start work around 8.30 am and work till I sleep. I am definitely overworking, so are a few of my colleagues.”“I had assumed t..
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Working from home can be invasive to your personal life. Without scheduled work hours, work can creep into your home life and just as personal errands can creep into work hours. To avoid this, start and end your workday at the same time every day. Don’t mix household chores into work hours and vice-versa.
Working from home can be invasive to your personal life. Without scheduled work hours, work can creep into your home life and just as personal errands can creep into work hours. To avoid this, start ..
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Studies have shown that having a designated workspace helps put your brain into work mode and enhances productivity. If you can’t set aside a designated workspace (due to a space crunch), try to create barriers in other ways. For example, use your laptop for work calls/meetings and use your phone to check social media or chat with friends. Having different devices for different purposes will help your brain switch from work to play mode.
Studies have shown that having a designated workspace helps put your brain into work mode and enhances productivity. If you can’t set aside a designated workspace (due to a space crunch), try to crea..
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A shutdown ritual is a set routine of actions that you perform at the end of each workday to finalize your day and signify that your workday is done. Cal Newport, the author of Deep Work, initiated it as a New Years’ resolution to get the most of his relaxation time.
“It has worked better than I imagined. I’ve basically eliminated stressful work-related thoughts from my evenings and weekends. This has really improved my ability to relax and focus on other things,” he wrote on his website.
Some activities you can include in your shutdown ritual are preparing a to-do list for the next day, going for a walk, signing up for an evening fitness class among others. The goal isn’t what you do but that you do something to replace and simulate your commute, which is a built-in shutdown ritual.
A shutdown ritual is a set routine of actions that you perform at the end of each workday to finalize your day and signify that your workday is done. Cal Newport, the author of Deep Work, initiated i..
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One way to ensure that you’re not blurring the lines between work and home is to create a no-work zone for at least an hour before you go to bed and after you wake up. This will keep your mind ample time to properly recharge.
Research shows that what you do before you go to sleep has an impact on the quality of sleep, and your engagement, your ability to focus, the next day. Passive leisure activities, like watching TV or reading a book, were associated with better sleep than doing something like answering work emails.
One way to ensure that you’re not blurring the lines between work and home is to create a no-work zone for at least an hour before you go to bed and after you wake up. This will keep your mind ample ..
Loving life One thing Puravankara likes about 'Work from Home' is that he is able to switch his working space, from the desk to the dining table from indoors to outdoors.
"New spaces help me think creatively and also my productivity is better. So I have not spent too much time on a specific desk per se, as I wanted to take advantage of being able to sit in the open and put my thinking cap on. Balconies, or by the lawns amidst greenery has become my favourite spot," he shared.
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Puravankara hasn’t purchased any new gadgets or accessories, he just ensured that the internet connectivity was seamless by having a dongle handy in times of network issues.
"Today with the number of apps available on the web, it gives multiple options to create a better work from home set up with our existing work systems. I have installed a couple of these apps that suit my WFH flow. At this point, I have my iPad and Tablet and I am not looking at buying any new device for my set up," he said.
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Gadget gyaan Puravankara says he is a person who loves his gadgets and gizmos, so he keep adding to his arsenal to stay updated.
"I believe that, when technology is enhancing our life and productivity, that is an investment more than a purchase, per se. I seek gadgets that suit my requirements and invest in that," he explained.
Be it working from the office or work from home, it is always important to maintain the work-life balance.
"Even before the pandemic, I always ensured I spend quality time with my family, especially with my kids. During work hours, I do not impose any restriction for my family, around where I work. But, if I have any important calls I will let them know and ask them to wait until I am done; though it does not always work with the children. They sometimes, sit in on few calls with me and I help them with their school work when they need. We all are adjusting to the new normal and have found ways to get all our work done while we work from home," he ended.
Lockdown Skills: Swati Piramal Learnt The Science Behind Making Gelato, Vikas Khanna Mastered Art Of Food Photography
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Top business leaders tell us about how they’ve been keeping themselves busy over the lockdown period.
The three months of the coronavirus-induced lockdown were a productive time for India’s top business leaders, who’ve ventured outside their comfort zones to learn new skills.
Here are the top bosses, in their own words, talking about what they’ve mastered.
Top business leaders tell us about how they’ve been keeping themselves busy over the lockdown period.The three months of the coronavirus-induced lockdown were a productive time for India’s top busine..
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Yash Dongre Business head at House of Anita Dongre
“I have fine-tuned my baking skills. Although my wife Benaisha and I aren’t vegan, the rest of the house is. So, during the lockdown, vegan baking took centrestage. Benaisha makes the best chocolate mousse cake. It’s made with dates, almond flour and coconut milk — it’s a huge hit. I find baking therapeutic. It’s a precise activity where the outcome is as perfect as the work that goes into it. If you follow the instructions, the end result is good. I love that.”
Yash Dongre Business head at House of Anita Dongre“I have fine-tuned my baking skills. Although my wife Benaisha and I aren’t vegan, the rest of the house is. So, during the lockdown, vegan baking to..
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Radhika Ghai, Co-founder, ShopClues
“I’ve learned how to solve the Rubik’s Cube in 60 seconds. I’m also hooked to solving crossword puzzles. I ’m reading extensively. Staying at home, I’ve had the time and leisure to introspect, about things left behind and the invaluable lessons I’ve learnt. It’s been great to purge myself of the mental and physical baggage I’d been carrying.”
Radhika Ghai, Co-founder, ShopClues“I’ve learned how to solve the Rubik’s Cube in 60 seconds. I’m also hooked to solving crossword puzzles. I ’m reading extensively. Staying at home, I’ve had the tim..
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Suresh Rajan Founder, LCR Capital Partners
“I have mastered the art of doing tele-conferences and taking video calls while being on the treadmill. I’m sure it’s distracting to many, but I find it a productive and necessary evil.”
Suresh Rajan Founder, LCR Capital Partners“I have mastered the art of doing tele-conferences and taking video calls while being on the treadmill. I’m sure it’s distracting to many, but I find it a pr..
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Dr Swati Piramal, Vice-chairman, Piramal Enterprises
“Making gelatos with exotic flavours like sambuca, golden gooseberries or gold-flecked caramel. Making gelato is like chemistry. It is very precise and depends on titration of flavours.”
Dr Swati Piramal, Vice-chairman, Piramal Enterprises“Making gelatos with exotic flavours like sambuca, golden gooseberries or gold-flecked caramel. Making gelato is like chemistry. It is very precise..
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Kamal Nandi Business head, Godrej Appliances
“Although I don’t cook very often, I think I can compete with any masterchef when it comes to making amti, a Maharashtrian dal that my family loves. I am a foodie and love trying out new cuisines wherever I go. But with the lockdown, since travelling and exploring other cuisines weren’t possible, I found an alternative: Cooking.”
Kamal Nandi Business head, Godrej Appliances“Although I don’t cook very often, I think I can compete with any masterchef when it comes to making amti, a Maharashtrian dal that my family loves. I am a..
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Vikas Khanna, Chef
“I have mastered the art of food photography. I am watching a lot of new stuff, and I’m using these photography methods for my dishes.”.
Vikas Khanna, Chef“I have mastered the art of food photography. I am watching a lot of new stuff, and I’m using these photography methods for my dishes.”.
Keshav Murugesh Group CEO, WNS and former chairman, NASSCOM
“Since finding fresh bread was proving rather difficult, I honed my skills in focaccia baking. My focaccia breads have been a hit with my family, and nobody wants to have any other bread now.”
Keshav Murugesh Group CEO, WNS and former chairman, NASSCOM“Since finding fresh bread was proving rather difficult, I honed my skills in focaccia baking. My focaccia breads have been a hit with my fa..