Oriental brunch & tea soiree: Phoenix Kessaku started 2019 with a bang
It hosted two high-end events back to back, with some of Bengaluru’s famous names in attendance.
By ET Bureau |
BCCL
Tea-tasting session at Kessaku mock flat
Phoenix Kessaku kicked off the year in style with Smita Agarwal’s Unchi Wali Chai as well as a brunch by Ram Chugh.
The who’s who of Bengaluru were present at Phoenix Kessaku recently for the curated tea soiree hosted by Arshia Ladak, director, Phoenix Kessaku, and Smita Agarwal from The Shef Society.
(L-R) Sabine Graf, Smita Agarwal and Giuliano Bonato
The celebritea-themed Unchi Wali Chai saw an afternoon of some exclusive tea tastings.
Arshia Ladak and Deepa Rao (R) The tea soiree was attended by leading names in the city, including Visheshwar Raj Singh, GM, Oberoi Hotels; Siddhartha Verma of JW Marriott; Darby Raju of Soma Vineyards; Lourd Vijay from LVDS Studios; Abhijit Bhaduri, author, columnist and management consultant; Jeetendra Aneja from Adhira Health Care; Raj Surekha from Ralco Synergy; Darshan M from Deivee; Shefali Nair, director of marketing, Velankani Group; Naomi Junaid Jafar, Nasreen Sattar Sait of Kutchi Times.
The Sunday oriental-themed brunch was hosted by Sheetal and Ram Chugh for their friends. It was an intimate afternoon with lipsmacking cocktails from beverage partners Paul John, Big Banyan and Simba Beer. There was live music by karaoke jockey Chandrima.
Some of the city’s elite who attended were: Pooja Arora, Vedhant Rohera, Nivi Rohera, Meenal Uppal, Deepa Uthappa, Monica and Gurvinder Singh, and Bobby Bhambani.
(L-R) Reshma Rajpal, Sangitaa Keswani and Ekta Kukreja Kessaku, which means masterpiece in Japanese, is an exclusive ultra-luxury offering by Phoenix Mills Ltd at No.1 Rajkumar Road. “At Phoenix Kessaku, we don’t just believe in selling a home, we want to create experiences to be cherished,” Ladak said.
