One-step cocktail recipes for your weekend soirée

Bored of the regular Gin and Tonic, or single malt on-the-rocks? Here's some good news, you don't need to be a certified bartender to stir up some yummy cocktails.

So, this weekend, give these fun, one-step recipes a shot. And trust us, you're going to be the highlight of the party.

Jalisco Swizzle

Ingredients
Tequila gold: 60ml
Agave: 15 ml
Lime juice: 20 ml
Saline water: 3 drops
Chocolate bitter: 3 dashes

Method
- Add all the ingredients over crushed ice and swizzle in a high-ball glass

Alfresco Spritz

Ingredients
Homemade Chamomile tea liqueur: 30 ml
Martini Bianco: 30 ml
Angostura bitter: 2 dashes
Tonic water to top up
Thyme: To garnish

Method
- Build up the ingredients over cube ice in a wine glass. Garnish and serve

(Recipe courtesy: Piso 16)

World Whisky Day: Give An Interesting Twist To Your Favourite Drink With These Recipes

1/5

Whether you like your poison on the rocks or adulterated, you don't really need to wait for World Whisky Day to celebrate the smoothness and refinement of a good malt. But it's good reason to do so, nonetheless.

So this Whisky Day, we got the experts to share their favourite cocktail recipes.

From the cinnamon spice and caramel flavour of a whisky tiramisu to the sweet nuttiness of orgeat syrup and bitters in a new twist on a whisky sour, there's something for everyone.

Whether you like your poison on the rocks or adulterated, you don't really need to wait for World Whisky Day to celebrate the smoothness and refinement of a good malt. But it's good reason to do so..

Read More

Ingredients:
Glenmorangie Original: 50 ml
Freshly squeezed lemon juice: 25 ml
Elderflower cordial: 10 ml
Orgeat syrup: 10 ml
Angostura Bitters: 1 dash
Garnish: Flamed orange zest

Method
- Take ice cubes in a cocktail shaker, add all the ingredients and shake
- Double strain into a glass and finish with flamed orange zest

(Courtesy: Glenmorangie)

Ingredients: Glenmorangie Original: 50 ml Freshly squeezed lemon juice: 25 ml Elderflower cordial: 10 ml Orgeat syrup: 10 ml Angostura Bitters: 1 dash Garnish: Flamed orange zest Method - Take ice c..

Read More

Ingredients

Grant’s Family Reserve: 50 ml
Champagne:100 ml
Sugar Cube (soaked in bitters): 1

Method
- Take the sugar cube in a Champagne flute
- Add whisky and top with Champagne
- Garnish with a lemon twist

(Courtesy: Grant's Whisky)

Ingredients Grant’s Family Reserve: 50 ml Champagne:100 ml Sugar Cube (soaked in bitters): 1 Method - Take the sugar cube in a Champagne flute - Add whisky and top with Champagne - Garnish with a l..

Read More

Ingredients
Monkey Shoulder: 50 ml
Aam Panna: 10 ml
Sugar: 5 ml
Lime: 15 ml
Glass: Old fashioned
Ice

Method
- Add all ingredients into an old fashioned glass
- Add crushed/cracked ice
- Mix thoroughly with a swizzle
- Top up the drink with more ice
- Garnish with a mango fan


(Courtesy: Monkey Shoulder)

Ingredients Monkey Shoulder: 50 ml Aam Panna: 10 ml Sugar: 5 ml Lime: 15 ml Glass: Old fashioned Ice Method - Add all ingredients into an old fashioned glass - Add crushed/cracked ice - Mix thorough..

Read More

Ingredients
Glenfiddich 12: 60 ml
Dark chocolate sauce: 15 ml
Single cream: 15 ml
Gung Giri estate strong black coffee: 15 ml
Caramel syrup: 10 ml

Method
- Fill a shaker with ice. Pour in all of the ingredients and shake well
- Strain and serve straight up in a coupe glass
- Sprinkle with orange peel and cinnamon


(Courtesy: Angad Singh Gandhi, Brand Ambassador, Glenfiddich India)

Ingredients Glenfiddich 12: 60 ml Dark chocolate sauce: 15 ml Single cream: 15 ml Gung Giri estate strong black coffee: 15 ml Caramel syrup: 10 ml Method - Fill a shaker with ice. Pour in all of the..

Read More

See More Slideshows