Man wants to sell his whisky collection, gifted by father every birthday for a decade, to buy home

The whisky connoisseurs value the collection at 40,000 pounds (Rs 39 lakh).

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Pete Robson, father of Matthew, every year since 1992 bought his son a Macallan Single Malt, spending a total of 5K pounds on 28 bottles.
LONDON: A man whose father gifted him 18-year-old whisky for his birthday every year is using the vintage liquor collection to buy a home in the UK, according to a media report. Matthew Robson from Taunton was born in 1992 and every year his father Pete bought him a Macallan Single Malt, spending 5,000 pounds on 28 bottles, the BBC News reported.

Today, whisky connoisseurs value the collection at 40,000 pounds (Rs 39 lakh). A year-wise continuous chain of rare whisky is called a vertical and they are very rare to find, especially a set that spans across such a long period.

Mathew says at first he viewed the gift as "quirky" and they came with the express order "never open them".


"It probably wasn't the best gift for a young boy but now it has become quite the nest egg," the 28-year-old was quoted in the BBC report.

His father Pete, 64, who is from Milnathort in Scotland, said the first bottle - a 1974 vintage - was bought to "wet the baby's head", referring to the drinks consumed with family and friends after the birth of a child.

"I thought it would be interesting if I bought one every year and he'd end up with 18 bottles of 18-year-old whisky for his 18th birthday," Pete was quoted.
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"It wasn't the only present he got from us. It was just meant to be a unique present but it was a little bit of luck that we kept it going," he said.

The collection is being sold by whisky broker Mark Littler.

"The value of Macallan has risen massively over the last five to 10 years. To have such a vast collection of bottles is the real selling point of these," Littler, said, adding that offers were pouring in from the US and Asia.

Celebrate World Whisky Day At Home With These Fun, Easy Cocktails
1/5

You might not have the chance to head to your favourite bar as we stay indoors to fight the pandemic, but there's no reason why you cant bring the World Whisky Day celebrations home.

First founded in 2012, the day falls on the third Saturday of May, and celebrates the spirit in every form - on the rocks, with a mixer, or as a cocktail.

So this Whisky Day raise a toast and be your own bartender with these easy-to-make recipes.

You might not have the chance to head to your favourite bar as we stay indoors to fight the pandemic, but there's no reason why you cant bring the World Whisky Day celebrations home.First founded in ..
Read More

Ingredients
Black & White scotch: 45 ml
Lime juice: 10 ml
Peach juice/syrup: 10 ml
A splash of tonic
Garnish: Orange peel

Method
-
Combine all the ingredients in a glass, add ice and stir
- Top with tonic

Drinkware: Highball


(Recipe courtesy: Akash Tomar, Brand Ambassador, Diageo India)

IngredientsBlack & White scotch: 45 mlLime juice: 10 mlPeach juice/syrup: 10 mlA splash of tonicGarnish: Orange peelMethod- Combine all the ingredients in a glass, add ice and stir- Top with tonicDri..
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Ingredients
Black Dog Black Reserve: 60 ml
Apple juice: 60 ml
Apple wedges: 3

Method
- Fill a glass with ice
- Pour in whisky with an equal amount of apple juice and stir well
- Sprinkle some cinnamon dust over it. (Optional - Torch it to bring out the warm, woody aroma)
- Garnish with apple wedges


(Recipe courtesy: Diageo India Brand Ambassadors)

IngredientsBlack Dog Black Reserve: 60 mlApple juice: 60 mlApple wedges: 3Method- Fill a glass with ice- Pour in whisky with an equal amount of apple juice and stir well- Sprinkle some cinnamon dust ..
Read More

Ingredients
Glenfiddich 12-year-old: 40 ml
Ruby port: 20 ml
Hibiscus tea: 10 ml
Poached pear: 4-5 slices
Lemon: 10 ml
Honey water: 10 ml (1:1)
Hibiscus flower

Method
- Add ingredients to glass and muddle together
- Shake well
- Garnish with hibiscus flower or pear slice

Drinkware: Coupe Glass


(Recipe courtesy: Angad Singh Gandhi, Glenfiddich India Brand Ambassador)

IngredientsGlenfiddich 12-year-old: 40 mlRuby port: 20 mlHibiscus tea: 10 mlPoached pear: 4-5 slicesLemon: 10 mlHoney water: 10 ml (1:1)Hibiscus flowerMethod- Add ingredients to glass and muddle toge..
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Ingredients
Glenfiddich 12-year-old: 50 ml
Corn husk syrup or Honey Cinnamon Syrup: 7 ml
Angostura Bitters or Chocolate Bitters: 2-3 dashes
Cacao

Method
- Make a corn husk syrup by heating the husk in warm water with some honey and add bit Cacao for aroma. Cook for 15- 20 mins
OR
Make Honey Cinnamon Syrup by heating 1:1 ratio honey and water on a low flame with cinnamon sticks for 5 mins
- Stir ingredients over ice and serve with a big block of ice in a rock Glass
- Garnish with an orange peel

Drinkware: Rock glass or Old fashioned glass


(Recipe courtesy: Angad Singh Gandhi, Glenfiddich India Brand Ambassador)

IngredientsGlenfiddich 12-year-old: 50 mlCorn husk syrup or Honey Cinnamon Syrup: 7 mlAngostura Bitters or Chocolate Bitters: 2-3 dashesCacaoMethod- Make a corn husk syrup by heating the husk in warm..
Read More
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