Less invasive, low-cost blood test can predict Alzheimer's disease early

The blood test detects the abnormal accumulation of a form of protein.

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Finding a blood test that specifically identifies the presence of Alzheimer's pathology in the brain should greatly help researchers develop better treatments for the many who suffer from dementia.
WASHINGTON: Scientists have developed a simple blood test that may help diagnose Alzheimer's disease in people with memory issues, an advance that provides a less invasive and low-cost alternative for brain imaging and spinal fluid tests. The blood test, described in the journal Nature Medicine, detects the abnormal accumulation of a form of protein known as phosphorylated-tau-181 (ptau181), which is a biomarker that suggests brain changes due to Alzheimer's.

Over the past 15 years, research advances in the development of biomarkers like tau protein have enabled researchers to more accurately diagnose Alzheimer's disease, select research participants, and measure response to investigational therapies.

Tau and other biomarkers can be detected with PET scans of the brain and lab tests of spinal fluid, according to the researchers led by Adam Boxer at the University of California, San Francisco in the US.


However, PET imaging is expensive and involves radioactive agents, and spinal fluid tests require spinal taps, which are invasive, complex and time-consuming, they said.

"The considerable time and resources required for screening research participants with PET scans and spinal taps slow the pace of enrollment for Alzheimer's disease treatment studies," said Richard J Hodes, director of the National Institute on Aging (NIA) in the US.

"The development of a blood test would enable us to rapidly screen a much larger and more diverse group of volunteers who wish to enroll in studies," Hodes said.
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Researchers used the new test to measure the concentration of ptau181 in plasma, which is the liquid part of blood that carries blood cells. The samples were collected from more than 400 participants.

Their analysis demonstrated that the ptau181 in plasma could differentiate healthy participants from those with Alzheimer's pathology.

It could also differentiate those with Alzheimer's pathology from a group of rare neurodegenerative diseases known collectively as frontotemporal lobar degeneration (FTLD).

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"It has become clear that there are many possible biological pathways to dementia," said Roderick Corriveau, a programme director at US National Institute of Neurological Disorders and Stroke (NINDS).

"Finding a blood test that specifically identifies the presence of Alzheimer's pathology in the brain should greatly help researchers develop better treatments for the many who suffer from dementia," Corriveau said.

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The results of the plasma ptau181 test mirrored results of two established biomarker tests for Alzheimer's -- a spinal fluid ptau181 test and a PET brain scan biomarker known as amyloid protein.

The research team is now aiming to refine and improve the ptau181 blood test method.

World Parkinson's Day: Coffee, Nuts & Fish Can Boost Brain Power
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Parkinson's Disease, a neurodegenerative disorder, is affecting the ageing population's mobility and locomotion.

The disabling disease occurs in elderly (between age 50 and 65) when the brain cells get damaged. The brain's natural chemical 'dopamine' is in charge of the nerve cell communication. The disease develops when the brain is unable to produce dopamine, and starts abnormally storing a protien called 'Lewy bodies' in substantia nigra, a part which controls movement.

The symptoms of the disease - rest tremors, bradykinesia or slow movements, and muscle stiffness or rigidity - develop gradually over the years. In most cases the cause of the condition is not known.

On World Parkinson's Day, here are few food items that can boost your cognitive skill, and keep the disease at bay.
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According to a study conducted by Sweden's Chalmers University of Technology, a protein called parvalbumin - which is common in many fish species -can improve long-term cognitive health. The fish protein uses the Parkinson's protein for its own use, preventing them from harming the brain cells.
According to a study conducted by Sweden's Chalmers University of Technology, a protein called parvalbumin - which is common in many fish species -can improve long-term cognitive health. The fish pro..
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Two studies published in the Journal of Frontiers in Neuroscience and Proceedings of the National Academy of Sciences emphasise on the importance of coffee in combating against Parkinson's disease.

The Journal stressed the roasting process of coffee beans. When coffee is roasted, it generates Phenylindanes that inhibits two proteins - beta-amyloid and tau - from clumping. Hence, dark roasted coffee beans are better than light roasted as the process leads to higher phenylindanes quantities.

The other study suggested that a new compound found in coffee - EHT (Eicosanoyl-5-hydroxytryptamide - can fight against Parkinson's disease.
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A study submitted by the University of Sao Paulo in Brazil says that consuming a low-calorie diet can protect the brain from neuronal cell death that can lead to Parkinson's. It also said that eating more calories directly influences the performance of various cells.
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According to a study published in the journal Redox Biology, a native California shrub - Yerba santa (Eriodictyon californicum) - holds the key to reversing neurological disease symptoms.

The plant contains a compound called Sterubin that removes iron, which contributes to nerve cell damage in neurodegenerative diseases.

The shrub is also known for treating respiratory ailments, fever and headaches.
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The study by researchers from the University of South Australia have found out that eating more than 10 grams of nuts every day (preferably peanuts) can keep age-related mental disorders at bay. People who eat 2 teaspoons of nuts daily can improve their cognitive skills by up to 60 per cent, compared to people who don't.

Add these superfoods to your diet, and keep your brain healthy.
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