Khichdi Junction 2: A bit of this and that

Monsoon memories of my childhood in Kolkata were full of water-logged streets, rainy day holidays and of course...Khichdi.

In winter, fresh veggies like cauliflower, peas, carrots and what not would enter the khichuri.

An interesting fact here is that protein rich masoor dal is usually considered non vegetarian in kitchen and khichuri for puja or bhog was always made with moong dal and gobindobhog rice.

In its thousands of years history Khichdi got modified in 100s of types and dishes using different ingredients.