Keep your BP in control: Warm room temperatures may help manage hypertension

New research found that lower indoor temperatures were associated with higher blood pressure.

Keep your BP in control: Warm room temperatures may help manage hypertension
LONDON: Turning up the thermostat may help manage hypertension, according to a study that has found a link between indoor temperatures and blood pressure. Comparing blood pressure readings of people in their own homes with temperature readings, the researchers found that lower indoor temperatures were associated with higher blood pressure.

"Our research has helped to explain the higher rates of hypertension, as well as potential increases in deaths from stroke and heart disease, in the winter months, suggesting indoor temperatures should be taken more seriously in diagnosis and treatment decisions, and in public health messages," said Stephen Jivraj, from University College London in the UK.

"Among other diet and lifestyle changes people can make to reduce high blood pressure, our findings suggest that keeping homes a bit warmer could also be beneficial," said Jivraj.


The researchers found that every one degree Celsius decrease in indoor temperature was associated with rises of 0.48 mmHg in systolic blood pressure and 0.45 mmHg in diastolic blood pressure.

World Hypertension Day: How The Condition Affects You And Tips To Deal With It
1/7
Hypertension is an increasingly important medical and public health issue. As one ages, hypertension becomes almost inevitable. Its prevalence increases with advancing age to the point of being 50 per cent in people 60–69 years of age and approximately 75 percent in those 70 years of age and older. In fact the lifetime risk of developing hypertension is approximately 90 per cent for men and women who were non-hypertensive at 55 or 65 years, respectively.

Here are expert tips from Dr Santosh Kumar Dora, Senior Cardiologist, Asian Heart Institutes to deal with hypertension effectively:
Hypertension is an increasingly important medical and public health issue. As one ages, hypertension becomes almost inevitable. Its prevalence increases with advancing age to the point of being 50 pe..
Read More
- It can result in hardening and thickening of the heart arteries, leading to their narrowing and causing the heart to receive less blood supply.

- It can also cause heart attack. In fact persons who present with an acute heart attack often have pre-existing hypertension that evaded detection and treatment.

- It can cause abnormal thickening of heart muscle, the presence of which is a strong predictor of future cardiovascular death.

- High blood pressure puts more load on the heart and increases the amount of work that the heart has to do.
- It can result in hardening and thickening of the heart arteries, leading to their narrowing and causing the heart to receive less blood supply. - It can also cause heart attack. In fact persons wh..
Read More
Eating a heart-healthy diet is important for managing your blood pressure and reducing your risk of heart attack, heart disease, stroke and other diseases. Aim to eat a diet that's rich in fruits, vegetables, whole grain and high fiber foods, fat free and low fat or 1 % dairy products etc. Avoid saturated and trans fats, excess salt and added sugar in your diet. DASH (Dietary approach to stop hypertension) diet pattern which contains low sodium, high potassium and rich in fruits and vegetables reduces by an average of 5.5 mm Hg for systolic and 3 mm Hg for diastolic blood pressure. For hypertensive patients, the reduction is 11.4 mm Hg for systolic and 5.5 for diastolic blood pressure. Low salt (< 1500 mg/day) further potentiates the reduction of blood pressure.
Eating a heart-healthy diet is important for managing your blood pressure and reducing your risk of heart attack, heart disease, stroke and other diseases. Aim to eat a diet that's rich in fruits, ve..
Read More
As your body weight increases, your blood pressure can rise. In fact, being overweight can make you more likely to develop high blood pressure than if you are at your desirable weight. You can reduce your risk of high blood pressure by losing weight. Even small amounts of weight loss can make a big difference in helping to prevent and treat high blood pressure. Studies conducted in obese hypertensive patients show a decrease in body weight by 1 kg resulted in a reduction of systolic and diastolic pressure by 1.2 and 1.0 mmHg, respectively.
As your body weight increases, your blood pressure can rise. In fact, being overweight can make you more likely to develop high blood pressure than if you are at your desirable weight. You can reduce..
Read More
Physical activity not only helps control your blood pressure, it also helps you manage your weight, strengthen your heart and manage your stress level.

Even moderately intense physical activity, such as brisk walking, is beneficial when done regularly for a total of 30 minutes or longer at least 5 days a week. Hiking or stair-climbing, jogging, running, bicycling, swimming, fitness classes, team sports, dance classes are some of the activities which can help you stay fit. Studies say that regular dynamic physical exercise for at least 30 minutes daily for most days of a week leads to 5 to 9 mm Hg reduction of systolic blood pressure.
Physical activity not only helps control your blood pressure, it also helps you manage your weight, strengthen your heart and manage your stress level. Even moderately intense physical activity, suc..
Read More
Drinking too much alcohol can raise blood pressure to unhealthy levels. Having more than three drinks in one sitting temporarily increases your blood pressure, but repeated binge drinking can lead to long-term increases. If you have high blood pressure, avoid alcohol or drink alcohol only in moderation.
Drinking too much alcohol can raise blood pressure to unhealthy levels. Having more than three drinks in one sitting temporarily increases your blood pressure, but repeated binge drinking can lead to..
Read More
While smoking has not been conclusively proven to cause high blood pressure, each cigarette you smoke temporarily increases your blood pressure for many minutes after you finish. For your overall health and to reduce your risk for heart attack and stroke, avoid all forms of tobacco as well as secondhand smoke. Study has showed that smoking cessation leads to reduction of syslic blood pressure by 3.5 mm Hg and diastolic blood pressure by 1.9 mm Hg.
While smoking has not been conclusively proven to cause high blood pressure, each cigarette you smoke temporarily increases your blood pressure for many minutes after you finish. For your overall hea..
Read More

Ideal blood pressure is considered to be between 90/60 mmHg and 120/80 mmHg.

ADVERTISEMENT
The research team interviewed subjects with a questionnaire covering general health and lifestyle factors. Afterwards, nurses followed up by visiting 4,659 participants in their homes, to measure their blood pressure and to take an indoor temperature reading in their living room.

The researchers accounted for potential confounding factors such as social deprivation and outdoor temperature to identify an independent association with indoor temperature.

They found that average systolic and diastolic blood pressure were 126.64 mmHg and 74.52 mmHg, respectively, for people in the coolest homes in the study, compared with 121.12 mmHg and 70.51 mmHg, respectively, in the warmest homes.

Food Items You Should Eat And Avoid, According To Your Blood Type
1/5
Consuming food based on your 'Blood Type' helps in better digestion, increases the energy levels, and prevents diseases and illnesses. Moreover, it also helps you lose weight.

Deepika Dua Arora, Dietitian Mutation Diet Clinic talks about the relationship between the blood group and nutritional aspect of food consumed.

Here are the food items you should consume and avoid, according to your blood group - A, B, O and AB.

(Image: ThinkStock)
Consuming food based on your 'Blood Type' helps in better digestion, increases the energy levels, and prevents diseases and illnesses. Moreover, it also helps you lose weight. Deepika Dua Arora, Die..
Read More
Consume: Meat, fish, eggs, kale, lettuce, broccoli, onions, pumpkins, turnip, red peppers, okra, garlic, ginger, cherries, figs, plums, prunes, raspberries, cranberries, gooseberries, animal protein, fermented foods, egg whites, chicken, sandwich, dhokla, kulcha, dosa, idli, etc.

Avoid: Spinach, cabbage, corn, cauliflower, eggplant, mushrooms, oranges, kiwi, strawberry, blackberry, coconut, green peas, peanut butter and wheat starch.
Consume: Meat, fish, eggs, kale, lettuce, broccoli, onions, pumpkins, turnip, red peppers, okra, garlic, ginger, cherries, figs, plums, prunes, raspberries, cranberries, gooseberries, animal protein,..
Read More
Consume: Rice, oats, rye, pasta, pumpkin, seeds, peanuts, apricots, figs, lemons, raisins, amaranth, buckwheat, wheat-based roughage, vegetarian food, wheat bran, brown rice, wheat pasta, brown poha, soya, besan chilla, etc.

Avoid: Banana, coconut, papaya, cashew, pistachios, beer, chicken, fish and eggs.
Consume: Rice, oats, rye, pasta, pumpkin, seeds, peanuts, apricots, figs, lemons, raisins, amaranth, buckwheat, wheat-based roughage, vegetarian food, wheat bran, brown rice, wheat pasta, brown poha,..
Read More
Consume: Green vegetables, eggs, low-fat dairy, oats, milk products, animal protein, oat bran, paneer, eggs, fish, oat meal and quinoa.

Avoid: Corn, buckwheat, tomatoes, peanuts, sesame seeds, wheat, chicken, fish and eggs.
Consume: Green vegetables, eggs, low-fat dairy, oats, milk products, animal protein, oat bran, paneer, eggs, fish, oat meal and quinoa. Avoid: Corn, buckwheat, tomatoes, peanuts, sesame seeds, wheat..
Read More
Consume: Tofu, seafood, yoghurt, goat milk, egg, walnuts, millets, oats, rye, spelt, sprouted wheat, broccoli, cauliflower, beets, cucumber, plums, berries, and combination foods like rice + daal, roti + daal, dalia, khichdi, and brown rice (pulav).

Avoid: Caffeine, alcohol, whole milk, buckwheat, corn, coconut, bananas, mangoes and black tea.

Starving and the gap in between meals does not suit this blood type.

(With inputs from ANI)
Consume: Tofu, seafood, yoghurt, goat milk, egg, walnuts, millets, oats, rye, spelt, sprouted wheat, broccoli, cauliflower, beets, cucumber, plums, berries, and combination foods like rice + daal, ro..
Read More

The research team found the effect of indoor temperature on blood pressure was stronger among people who do not exercise regularly, suggesting that physical activity could mitigate the risk of living in a cool environment, and that people who do not exercise need to keep warmer to manage their blood pressure.
ADVERTISEMENT

"We would suggest that clinicians take indoor temperature into consideration, as it could affect a diagnosis if someone has borderline hypertension, and people with cooler homes may also need higher doses of medications," said Hongde Zhao of UCL.

The findings suggest that adequately heating homes during the winter months could help reduce the winter increases in hypertension and associated cardiovascular risks, particularly among those at heightened risk of high blood pressure such as older adults or people with a family history of hypertension.
ADVERTISEMENT

While the study did not identify a threshold for a warm enough home, the researchers suggest that keeping living rooms to at least 21 degree Celsius could be advisable for general health.

World Blood Donor Day: Nuts, Dairy And Other Iron-Rich Foods For Good Blood Count
1/7
Unexplained fatigue, weakness, headaches, breathlessness, racing heart, dizziness and poor appetite could be signs of low haemoglobin.

Haemoglobin is an iron-rich protein present in red blood cells which determines the blood count and oxygen level in the body.

Mostly menstruating or pregnant women, growing children, and patients recovering from illnesses are susceptible to haemoglobin deficiency. A well-balanced diet with iron-rich food items can work wonders to increase the quality of blood.

Dr Kajal Yeptho Pandya, head of Department of Dietetics at Medanta - The Medicity explains how each meal with a variety of foods and portion sizes can up the haemoglobin level and moderate calorie intake.
Unexplained fatigue, weakness, headaches, breathlessness, racing heart, dizziness and poor appetite could be signs of low haemoglobin. Haemoglobin is an iron-rich protein present in red blood cells ..
Read More
Dairy products provides proteins, vitamin D, and calcium for strong bones. Food items such as cheese, milk and yogurt are high in saturated fats. In order to moderate fat and calorie intake, it is best to choose low-fat or fat-free varieties of dairy foods.
Dairy products provides proteins, vitamin D, and calcium for strong bones. Food items such as cheese, milk and yogurt are high in saturated fats. In order to moderate fat and calorie intake, it is be..
Read More
Protein-rich foods include beans, lentils, peas, eggs, nuts, seeds, soy proteins like tofu, skin-removed fish, and lean meat & poultry with visible fat. Eggs provide multiple vitamins and minerals, and meat & poultry are high in iron. Fish should be consumed regularly, particularly fish high in omega-3 fatty acids like salmon and sardines. Legumes are a rich source of fibres. Prefer grilling, poaching, dry frying or steaming over deep frying to minimise addition of fat content.
Protein-rich foods include beans, lentils, peas, eggs, nuts, seeds, soy proteins like tofu, skin-removed fish, and lean meat & poultry with visible fat. Eggs provide multiple vitamins and minerals, a..
Read More
Fruits are fat-free, nutritious, low in calories and high in fibre. One must include 3-4 varieties of fruits such as beetroot, pomegranate, watermelon, apple, apricot, oranges, strawberries, papaya, grape fruit, banana, peach, mulberries, guava, litchis and kiwi to get a wide range of vitamins and minerals.
Fruits are fat-free, nutritious, low in calories and high in fibre. One must include 3-4 varieties of fruits such as beetroot, pomegranate, watermelon, apple, apricot, oranges, strawberries, papaya, ..
Read More
Veggies are low in calories, and high on vitamins and minerals. A wide variety of vegetables should be included in your meals (cooked or raw). Spinach, asparagus, broccoli, green peas, tomatoes, bell peppers, cauliflower, potatoes, fenugreek leaves and beans should be included in the diet daily.
Veggies are low in calories, and high on vitamins and minerals. A wide variety of vegetables should be included in your meals (cooked or raw). Spinach, asparagus, broccoli, green peas, tomatoes, bell..
Read More
Opt for carbohydrate-rich foods like breads, cereals, pasta and rice. One should choose whole-grain varieties as those are high in fibre, and contain more vitamins than the refined-versions. Cereals and breads enriched with iron, calcium or omega-3 are recommended to make the diet more nutritious.
Opt for carbohydrate-rich foods like breads, cereals, pasta and rice. One should choose whole-grain varieties as those are high in fibre, and contain more vitamins than the refined-versions. Cereals ..
Read More
While some amount of fat is necessary in our diet, it is important to get the right kind of fats. Nuts, seeds, avocados, and oil from canola, olive, peanut contain healthy fats and oils. Saturated and trans fats, found in meat, chicken, fatty beef, lamb, pork, poultry with skin, cream, butter, cheese, etc, should be minimised as they can put your heart at risk.
While some amount of fat is necessary in our diet, it is important to get the right kind of fats. Nuts, seeds, avocados, and oil from canola, olive, peanut contain healthy fats and oils. Saturated an..
Read More

Download
The Economic Times Business News App
for the Latest News in Business, Sensex, Stock Market Updates & More.
READ MORE
ADVERTISEMENT

READ MORE:

LOGIN & CLAIM

50 TIMESPOINTS

More from our Partners

Loading next story
Business News › Magazines › Panache › Keep your BP in control: Warm room temperatures may help manage hypertension
Text Size:AAA
Success
This article has been saved

*

+