From bat to bottle: How agave pollination helps put tequila on your table
Long-nosed bats are some of the less well-known animals that help pollinate plants. These bats live in dry grasslands and tropical forests that aren't very wet. In North America, female lesser long-nosed bats travel from south-central Mexico all ...

Bats And Tequila: The Surprising Connection Behind Your Favourite Drink
These bats pollinate the agave plants, which are then utilised to make tequila and mezcal. The tequila industry has expanded by 60 percent over the last decade, while the super-premium segment, with bottles priced at $30 or more, has grown by nearly 400 percent. This surge has created a greater demand for agave cultivation.
However, Micaela Jemison of Bat Conservation International points out that commercial agave farming often involves harvesting the plants’ stalks before they have a chance to reproduce. This deprives bats of the pollen they feed on. Rather than allowing bats to naturally transfer pollen between plants, many large tequila producers rely on cloned agave varieties, which do not reproduce through natural pollination.
Growing genetically identical plants is the obvious bet for big corporations, but cloned agave is vulnerable to fungus, which can destroy all crops. Bats can curb this problem by introducing genetic diversity. The Mexican long-tongued bat uses the tongues to dig out the nectar and get their heads covered in pollen. As they go from flower to flower, they are pollinating them each.
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