Feeling bloated after a meal? Gastro doc Dr Pal suggests a common kitchen ingredient can cure your digestion woes
Gastroenterologist Dr. Pal Manickam offers simple, natural remedies for post-meal bloating. Mindful eating habits, like thorough chewing and avoiding heavy meals, alongside light physical activity and deep breathing, can significantly ease digest...

Simple Natural Remedies for Instant Relief
Dr Pal Manickam suggests chewing a small quantity of ajwain or fennel seeds after meals, as these seeds are known to calm the digestive system. Sipping on peppermint or ginger-infused tea can also help relax the gut muscles and reduce gas buildup. Drinking warm water instead of cold beverages encourages smoother digestion and prevents food from stagnating in the stomach. He further advises avoiding fizzy drinks such as soda and soft drinks, which introduce excess air into the digestive tract and worsen bloating.Eating Habits That Support Better Digestion
How you eat is just as important as what you eat. Dr Manickam emphasizes chewing food thoroughly, as proper chewing limits air intake and allows digestive enzymes to work more efficiently. Staying away from deep-fried, overly spicy, or heavy meals is also recommended, as these foods slow digestion and irritate the gut lining, leading to increased gas formation. Monitoring portion sizes is equally crucial, since overeating places unnecessary stress on the stomach and delays digestion.Lifestyle Practices That Reduce Gas
Light physical movement after meals can make a noticeable difference. Dr Pal Manickam points out that even a gentle 10-minute walk helps stimulate gut movement and prevents food from sitting too long in the digestive tract. Practicing slow, deep breathing before meals can also prepare the body for digestion by activating the rest-and-digest response, which enhances enzyme release and digestive efficiency.How Ajwain Helps Relieve Bloating
As explained in a WebMD article, ajwain seeds contain ajwain oil, which is rich in thymol, a natural compound responsible for the seed’s strong aroma. Thymol has long been used to manage digestive discomfort and is known for its antifungal and antibacterial properties. The active enzymes present in ajwain promote the release of stomach acids, helping break down food more effectively. This process can reduce gas, ease bloating, and relieve indigestion. WebMD also notes that ajwain may support gut health by soothing ulcers and minor sores in the digestive tract, making it a valuable natural aid for overall digestive comfort.The Economic Times Business News App for the Latest News in Business, Sensex, Stock Market Updates & More.