Busy mornings? Soha Ali Khan shares a quick and easy vegetarian oats recipe for a protein-packed breakfast
Busy mornings often lead to skipping breakfast and missing protein goals. Actress Soha Ali Khan shares a simple vegetarian oats recipe for rushed mornings. This nutritious and healthy dish takes minutes to prepare and offers essential protein bene...

According to Soha Ali Khan, protein plays an essential role in preserving muscle mass, physical strength, bone density, immune function, and overall healthy ageing—benefits that become increasingly critical as we grow older. She emphasizes that boosting your daily protein intake requires neither complex culinary skills nor hours spent cooking. Instead, this simple, high-protein vegetarian dish relies on basic ingredients and minimal preparation to deliver wholesome nourishment in a matter of minutes
Vegetarian oats: Ingredients required
20–25 g rolled oats25–30 g pea protein powder (1 scoop)
1 tbsp hemp seeds
1 tsp chia seeds
1 tsp freshly ground flaxseed
1 walnut or 2 macadamia nuts (chopped)
Small handful of blueberries or strawberries
Cinnamon to taste
Water or unsweetened nut or plant milk, as needed
Vegetarian oats: How to make
To prepare the vegetarian oats, first add the oats to a pan with water or plant-based milk and cook on low heat for 3–5 minutes, until soft. After that, you have to turn off the heat and let it cool slightly. This step will help to prevent the protein powder from clumping.In the next step, slowly stir the pea protein powder until it becomes smooth and creamy. Then, you have to mix the hemp, chia, and flax seeds. For toppings, add the berries and chopped walnuts or macadamia nuts. Finish it off with cinnamon. And voila! Your tasty and healthy vegetarian oats are ready to be savoured.
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