Atul Kochhar may not be back on Twitter yet, but he couldn't stay away from Instagram for long
It was a tweet that ended Kochhar’s association with a luxury Dubai hotel.
By ET Bureau |
Agencies
By Shannon Tellis
It was a tweet that ended Michelin- star chef Atul Kochhar’s association with a luxury Dubai hotel. What followed was much backlash and the occasional show of support for Kochhar. Burnt once, twice shy, he deleted his Twitter account, perhaps to keep trolls at bay, and even stopped posting on other social media like Instagram.
Achievers from diverse fields share the one dish from their community that they’d like to introduce to the world.
“I would like to introduce Sarson ka saag with Makai ki roti. It’s an amazing combination and it is only grown in parts of North India in winter. When made well, it’s the best thing ever.”
His self-imposed social media exile didn’t last too long. Less than a week later, Kochhar was back on Instagram, promoting his restaurants and engaging with followers. From pictures of scenic Marlow to gourmet dishes, Kochhar has been keeping followers updated. The chef even gave a shout out to his posh London restaurant for their culinary efforts on World Refugee Day. But as things stand, the little blue bird’s goose is cooked, for Kochhar is not back on Twitter, as yet.
It was a tweet that ended Michelin- star chef Atul Kochhar’s association with a luxury Dubai hotel. What followed was much backlash and the occasional show of support for Kochhar. Burnt once, twice shy, he deleted his Twitter account, perhaps to keep trolls at bay, and even stopped posting on other social media like Instagram.
“I would like to introduce Sarson ka saag with Makai ki roti. It’s an amazing combination and it is only grown in parts of North India in winter. When made well, it’s the best thing ever.”
His self-imposed social media exile didn’t last too long. Less than a week later, Kochhar was back on Instagram, promoting his restaurants and engaging with followers. From pictures of scenic Marlow to gourmet dishes, Kochhar has been keeping followers updated. The chef even gave a shout out to his posh London restaurant for their culinary efforts on World Refugee Day. But as things stand, the little blue bird’s goose is cooked, for Kochhar is not back on Twitter, as yet.
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