Sanjeev Kapoor shares easy carrot beetroot cutlet recipe for kids’ tiffin: How to make this healthy, tasty dish in minutes

Chef Sanjeev Kapoor has shared a quick recipe made from carrot and beetroot. He posted an Instagram video making an easy and healthy recipe from carrot and beetroot especially for kids going to school.

He said in the video that mostly kids don’t like eating these vegetables as it is, so instead there is a recipe they should try. The name of the recipe is carrot beetroot cutlets.

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A post shared by Sanjeev Kapoor (@sanjeevkapoor)

The ingredients for this recipe are:
1 small carrot, peeled and grated
1 small beetroot, grated
2 medium potatoes, boiled and peeled
2-3 tablespoons chopped fresh coriander
2-3 green chillies, chopped
½ tsp garam masala powder
½ tsp red chilli powder
Salt to taste
½ cup fresh breadcrumbs
Oil to grease + to shallow fry
Tomato ketchup to serve
Masala makhana to serve

How to make carrot beetroot cutlets

The first step is to grate boiled potatoes in a bowl. After then add carrot, coriander, green chillies, garam masala, red chilli powder, beetroot and breadcrumbs and mix all these things. The next step is to grease your palm with some oil, divide the mixture into equal portions and roll into balls. Then make cutlets. After that, heat the oil in a nonstick pan and shallow fry the cutlets till golden brown. After this serve the hot cutlets with tomato ketchup and masala makhana.