South Africa's Drakensberg grasslands still look the same, but farmers say droughts, heatwaves, and disease are quietly changing what the land can support
Drought and heatwaves are decimating sheep flocks in South Africa's Drakensberg mountains, threatening the livelihoods and cultural identity of smallholder farmers. These communities face a slow emergency as unpredictable weather decimates grassla...

Every morning the farmers lead their flocks out to shared grasslands. Every evening, the animals are driven into simple enclosures known as kraals near the family home. It's a system built on trust, tradition and, most importantly, rainfall. But the rain has been unpredictable. The grass is getting sparse. And the sheep are dying.
A 2026 study published in Frontiers in Climate surveyed 89 smallholder sheep farmers in three communal villages in the Drakensberg Grasslands, all of whom stated drought and heatwaves were the most pressing climate threats they faced. Frost, floods, veld fires, and storms were also reported regularly, and, critically, these hazards do not often occur one at a time.
The slow emergency nobody is talking about
Climate change doesn't always manifest as a hurricane. Sometimes it looks like a field of cracked earth where green pasture once was. And that is what is happening to these farmers.
The grasslands are being stripped bare by prolonged droughts. Sheep lose weight and grow sickly when there is no grass. Weak animals cannot reproduce and do not survive a cold spell. One farmer in the study put it bluntly, ‘the drought comes, the grass goes, the sheep get very weak’. Some die before the rains return.
But that’s not everything. Outbreaks of disease have also been on the rise due to unpredictable rainfall. Sudden weather changes are leading to increases in parasites, foot rot and respiratory infections. Lamb deaths are rising. Many animals are housed in open roofless enclosures with no protection from storms, frost or extreme heat. And it is the lambs who suffer the most in cold winters.

These farmers are not waiting to be rescued; they are already adapting
Here’s the thing most climate coverage misses: the people closest to the problem are rarely passive. They watch, they learn, and they adjust in ways that science is only beginning to document.
In the Drakensberg villages, farmers have been moving their flocks between grazing areas to give exhausted pastures a chance to recover. Some land is purposely left fallow so that the vegetation can recover after a drought. Farmers have to feed sheep maize stalks and leftover crop waste during dry spells to survive the lean months. In some communities, farmers are now crossbreeding indigenous sheep, already adapted to harsh conditions, with hardier breeds to improve survival chances. Some village youth groups have even taken up rehabilitation of gullies, restoring eroded land by hand to bring back grazing areas.
Perhaps the most remarkable adaptation is the one you won’t hear about in any tech startup pitch: reading the land itself. Farmers look for restless cattle, low-flying birds, shifting winds, and cloud build-up in the west to predict incoming weather. This is not guesswork. It's generations of environmental knowledge being applied in real time.
Why some villages are doing better than others
The Frontiers in Climate study looked at the three villages and found something remarkable. Madlangala was much more resilient, with active farmer associations and strong networks amongst the community. They shared resources, planned grazing and helped one another through tough times.

This pattern can be observed repeatedly, such as in a 2026 systematic review in the International Journal of Agricultural Sustainability, examining the effect of climate change on livestock systems in Sub-Saharan Africa. Resource constraints, weak institutional support and limited access to information often determine whether smallholder farming communities are able to absorb climate shocks or succumb to them.
What needs to change
The Drakensberg farmers are resourceful. But resilience can only stretch so far when there are no early warning systems, no veterinary services, no weather-proof shelters on the highland grazing grounds and no reliable access to water in the dry months. Researchers are calling on government agencies, development organizations and agricultural extension services to fill these gaps with real infrastructure: water troughs along grazing paths, shelters at altitude, mobile veterinary support.
There is also a sense of urgency around young people. Researchers say these communities are at a generational cliff without stronger incentives to keep young people in agriculture. The knowledge, the land management skills, the livestock networks, they are lost if the next generation walks away from it.
And context is key for American readers. The US funds international development initiatives that support these very communities, buys agricultural commodities from climate-stressed areas, and has its own version of this story in drought-prone agricultural states. What is unfolding in the mountains of the Eastern Cape is not a footnote, but a preview.
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