Salmonella outbreak traced to shell eggs sickens nearly 100 people across 17 states since November: Here's what CDC advises you to do

A multistate Salmonella outbreak linked to recalled shell eggs has sickened at least 98 people across 17 US states, prompting a recall of more than 1.5 million dozen eggs and an urgent warning from federal health officials not to eat affected products.

The US Centers for Disease Control and Prevention (CDC), along with the Food and Drug Administration (FDA) and state health officials, is investigating an outbreak of Salmonella Enteritidis infections that has been traced to shell eggs produced and distributed by Midwest Poultry Services, L.P.

Outbreak sickens 98 people across 17 states

According to the CDC's latest investigation update released on July 24, illnesses were reported between November 21, 2025, and June 30, 2026. Health officials say the actual number of infections is likely much higher because many people recover without seeking medical care or being tested for Salmonella. Recent illnesses may also not yet be included in official counts because identifying and confirming outbreak cases typically takes three to four weeks.

So far, the outbreak has resulted in 98 confirmed cases across 17 states. No deaths have been reported.

Investigators interviewed 44 infected individuals about what they ate during the week before becoming sick. Of those, 40 people, or 91%, reported eating shell eggs, providing a major clue that helped narrow the investigation.

More than 1.5 million dozen eggs recalled

As a result, Midwest Poultry Services recalled 1,589,577 dozen shell eggs on July 22 due to possible Salmonella contamination.

The recall includes brown cage-free shell eggs and white shell eggs sold in packages ranging from six to 60 eggs, with sell-by or best-by dates between July 20 and August 17, 2026. The eggs were produced in Texas and distributed from June 6 through July 3 to retailers and food-service customers in Texas, Oklahoma, and Louisiana, with additional distribution to stores and food-service outlets in Arkansas, Mississippi, and New Mexico.

Affected eggs were sold under several brands, including Kroger, Simple Truth, Brookshire's, Cal-Maine, and Country Morning. Only cartons bearing plant code P-1950 or 0840962 along with Julian dates between 157 and 184 are included in the recall.

What consumers should do and symptoms to watch for

The CDC is advising consumers to immediately throw away recalled eggs or return them to the place of purchase. People should also wash and sanitize any containers, utensils, or surfaces that may have come into contact with the recalled eggs using hot, soapy water or a dishwasher.

Businesses have also been instructed not to sell or serve the recalled eggs and to thoroughly clean and sanitize equipment and surfaces that may have been contaminated.

Most people infected with Salmonella develop diarrhea, fever, and stomach cramps. Symptoms usually resolve without treatment, but severe illness can occur, particularly in children under 5, adults aged 65 and older, and people with weakened immune systems.

The CDC recommends seeking immediate medical care if symptoms include diarrhea with a fever higher than 102°F (38.9°C), diarrhea lasting more than two days without improvement, bloody diarrhea, persistent vomiting that prevents drinking fluids, or signs of dehydration such as reduced urination, dry mouth, or dizziness when standing.