Global food costs jump back near decade-high on harvest woes
Food supply chains have also been affected by a shortage of workers amid the coronavirus pandemic and higher shipping costs.

After easing in the previous two months, a United Nations gauge of food costs rose 3.1% in August to near a peak set in May. The advance was driven by reduced grain production expectations, frosts that hurt sugar-cane crops in top grower Brazil and tightening oilseed supplies, the UN’s Food and Agriculture Organization said Thursday.
World food prices have rallied about 33% in the past year, increasing inflation risks for central banks as well as consumers, particularly those in poorer nations that are dependent on imports. Food supply chains have also been affected by a shortage of workers amid the coronavirus pandemic and higher shipping costs.
The chances of any relief in prices in the coming months will probably be limited, according to Abdolreza Abbassian, a senior economist at the Rome-based FAO.

The FAO on Thursday cut its estimate for world grain stockpiles, partly because of a worsening wheat-crop outlook amid prolonged drought in North America and unfavorable weather in other major growers such as Russia. In Canada, inventories will be the smallest in more than four decades.
“We will need very good weather” going into next season, Abbassian said. “If anything on the supply side fails to meet expectations, we could stay in this high-price situation for much longer.”
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