Jul 21, 2025
Priyanka Chopra reveals her go-to meals in India and the US after turning vegetarian.
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In India, her dinner starts with a warm soup before enjoying a homestyle vegetarian meal.
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She loves simple dishes like dal, bhindi, and aloo gobhi in her everyday Indian meals.
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No Indian meal is complete for her without raita, dahi, and a spoonful of spicy achaar.
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Priyanka emphasizes having a fresh salad daily as a must with her lunch and dinner.
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In the US, she skips sandwiches and prefers roasted fish and sautéed vegetables.
Image Source: instagram-priyankachopra
Even abroad, salad is a non-negotiable part of her meals for health and taste.
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Experts say soups hydrate, aid digestion, and keep you full with fewer calories.
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Curd supports digestion, strengthens gut bacteria, and improves nutrient absorption.
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Salads are alkaline, rich in fibre, and help maintain a balanced gut and body detox.
Image Source: instagram-priyankachopra
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