No Candy is Dandy
Trimming the burgeoning middle class to size is in its own long-term interest.
In that context, the timely raising of excise duty on sugary confectioneries from 4% to 5% — thus blocking off the surreptitious pushing of 50-paise sweets as alternative change in stores nationwide — and imposing service tax on air-conditioned restaurants serving libations, makes it clear that the government is concerned about the well-being of the middle class. Furthermore, the proposal for a 1% excise duty on sauces, ketchups, soups, instant food mixes and tea and coffee pre-mixes also indicates a well-intentioned move to promote more the revival of traditional forms of nourishment. Since ill-health is also sought to be broadly disincentivised by upping the cost of diagnostic services — especially in air-conditioned hospitals — by including them in the service tax net, and also by giving a carrot for longevity in the form of generous income tax concessions for those crossing the age of 80, the message to the middle class is clear: pay more now or stay healthy and pay less later.
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