Mountain, London

There's a reason Mountain became a hot ticket in Soho just weeks after opening in 2023. Welsh chef Tomos Parry's latest offering brings the bold, smoky flavours of his Michelin-starred Brat to a larger, louder, livelier space - and it's a triumph.

The atmosphere hits you the moment you walk in: vibrant, fire-flecked, and buzzing with energy. Whether you perch near the open kitchen on the ground floor or settle into a booth downstairs, it's all about communal joy and flavour-forward food.

Start with the house-made stracciatella and raw red prawns - sweet, creamy, and gone too soon. Then go big: the lobster caldereta is a showstopper meant for feasting, and the nutty walnut bread with peach and bottarga is a mind- bending combo you'll dream about later.


Parry's legendary fire-smoked potatoes are here too, crunchy-edged and melt-in-the-mouth. And whatever you do, do not skip dessert. The ensaimada with apricots is comfort food elevated, while the torrija - custard-soaked fried brioche with wild blackberries - is a nostalgic joyride.

Mountain isn't just a restaurant. It's a full-blown flavour fiesta. And you'll be back before the smoke's cleared from your clothes.