​10 must-visit countries for dessert lovers​

Italian gelato is denser and creamier than traditional ice cream, with rich flavours like pistachio, stracciatella, or hazelnut. You can find it in almost every neighbourhood across Italy.

These delicate almond meringue treats have a crisp shell and soft interior. They come in countless flavours — raspberry, salted caramel, matcha, and rose — making them a classic treat in Parisian cafés.

Layers of paper-thin filo pastry baked with nuts (often pistachio or walnut) and soaked in sweet syrup or honey. The result is crisp, rich, and deeply satisfying.

A dense, rich chocolate cake created in Vienna, with a thin layer of apricot jam under a smooth chocolate glaze. Traditionally served with a dollop of unsweetened cream.

Soft and chewy rice cakes made from glutinous rice, often wrapped around sweet fillings like red bean paste, ice cream, or strawberries. Its subtle sweetness and unique texture make it a must-try.

Fried dough pastries rolled in cinnamon sugar, crisp on the outside and soft inside. They are typically served with thick hot chocolate or a rich caramel sauce for dipping.

Thick and airy waffles with deep pockets, ideal for holding cream, strawberries, or melted chocolate. Street vendors and cafés across Belgium serve this iconic snack.

A classic American dessert with a crisp, flaky crust and cinnamon-spiced apple filling. Often topped with vanilla ice cream, it’s a symbol of comfort and home-style baking.

Tiny crisp doughnuts fried until golden, drizzled with warm honey and cinnamon, and sometimes topped with nuts. A popular treat in cafés and bakeries across Greece.

A creamy, egg custard tart with a crisp, flaky pastry shell, best enjoyed warm and dusted with cinnamon. These tarts can be found in cafés across Portugal and have become a global favorite.