9 Indian superfoods that the world is finally discovering

ET Online

Sep 3, 2025

Turmeric

The golden spice with curcumin fights inflammation, boosts immunity, and supports skin health. Turmeric lattes and supplements have turned it into a global superfood.

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Amla

Packed with Vitamin C, amla strengthens immunity, improves digestion, and enhances skin glow. Today, it’s consumed globally as juice, powders, and herbal supplements.

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Moringa

Moringa, the “miracle tree,” is protein-rich and nutrient-dense. Its powders and capsules are now globally popular for energy, immunity, and overall health.

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Ghee

Once a traditional staple, ghee is now a global superfood. Rich in healthy fats, it improves digestion, boosts energy, and supports brain health.

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Millets

Nutritious ancient grains, millets are gluten-free, protein-rich, and climate-friendly. The world now embraces them as healthier alternatives to rice and wheat.

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Ashwagandha

An Ayurvedic adaptogen, ashwagandha reduces stress, improves sleep, and boosts energy. Capsules, teas, and powders have made it a wellness favorite globally.

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Coconut

From oil to water, coconut is a versatile superfood. It hydrates, boosts skin health, and provides healthy fats, making it a worldwide wellness essential.

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Fenugreek

Fenugreek seeds improve digestion, balance blood sugar, and support lactation. They’re now popular in herbal teas, supplements, and health diets across the globe.

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Tulsi

Known as the “queen of herbs,” tulsi fights infections, reduces stress, and strengthens immunity. Herbal teas and extracts make it globally loved.

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