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Jul 9, 2025
Cut leftover rotis into triangles, brush with olive oil, sprinkle with chilli powder or chaat masala, and toast in an oven or tawa until crispy. Great with homemade chutney or hummus!
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Spread hummus, hung curd, or peanut butter on a roti, add sliced veggies, roll it up and cut into bite-sized pinwheels. A protein-packed snack!
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Tear rotis into small pieces and stir-fry with onions, tomatoes, curry leaves, mustard seeds, and spices, just like poha! Quick, filling, and fibre-rich.
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Use two rotis as a base and filling layer with sautéed veggies and a little cheese. Cook on a tawa until crisp on both sides. Cut into wedges and enjoy.
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Make a desi wrap with leftover sabzi, paneer, or sprouts. Sprinkle lemon juice and roll it up for a protein and fibre-rich snack.
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Top a roti with tomato sauce, veggies, and a little cheese. Toast on a pan until the cheese melts. A fun and healthy twist on pizza.
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Make roti chips and toss them with chopped onions, tomatoes, green chutney, curd, and spices. A crunchy, tangy, low-oil chaat!
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Slice rotis into thin strips and stir-fry with soy sauce, garlic, and veggies like bell peppers and cabbage. A fun Indian twist to noodles!
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Toast small roti bits with ghee, then mix with roasted makhana, nuts, and seeds. A crunchy, wholesome snack that stores well too!
Image Source: iStock
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