Jun 3, 2025
BY:They might be making your skin look older and here’s why.
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Sugar binds to collagen and elastin, the proteins that keep your skin firm and stretchy, damaging them over time.
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With damaged proteins, your skin loses bounce, leading to sagging and wrinkles.
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Too much sugar causes inflammation, which speeds up skin aging and causes redness and breakouts.
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Sugar increases your skin’s sensitivity to UV rays, causing dark spots and dullness.
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Damaged skin proteins mean less glow and a tired, lifeless complexion.
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Load up on antioxidants from berries, nuts, and greens to fight sugar’s damage.
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Drink plenty of water and apply sunscreen daily to shield your skin.
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Swap sugary snacks for whole grains and natural sugars to keep your skin youthful.
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